Periplus Editions : Food Of The World Cookbooks

Periplus Editions Food Of The World Cookbooks English Clear filters
Nonfiction 14 Cooking
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Food of Santa Fe (P/I) International
Food of Santa Fe (P/I) International
by Dave DeWitt (Author), Nancy Gerlach (Author)

Publisher: Periplus Editions

Publication: November 03, 2015

Nonfiction Cooking
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Food of Texas: Authentic Recipes from the Lone Star State
Food of Texas: Authentic Recipes from the Lone Star State
by Caroline Stuart (Author)

Publisher: Periplus Editions

Publication: December 04, 2012

Nonfiction Cooking Cooking by country United States Southwestern states
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Food of Miami
Food of Miami
by Caroline Stuart (Author)

Publisher: Periplus Editions

Publication: December 04, 2012

Nonfiction Cooking Cooking by country United States Southern States
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Food of Australia: Contemporary Recipes from Australia's Leading Chefs
Food of Australia: Contemporary Recipes from Australia's Leading Chefs
by Wendy Hutton (Author)

Publisher: Periplus Editions

Publication: November 15, 2012

Nonfiction Cooking Cooking by country Pacific Rim
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The Food of Burma: Authentic Recipes from the Land of the Golden Pagodas
The Food of Burma: Authentic Recipes from the Land of the Golden Pagodas
by Claudia Saw Lwin (Author)

Publisher: Periplus Editions

Publication: October 23, 2012

Nonfiction Cooking Cooking by country Daily cooking Methods Quick & easy
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The Food of Paris: Authentic Recipes from Parisian Bistros and Restaurants
The Food of Paris: Authentic Recipes from Parisian Bistros and Restaurants
by Marie-Noel Rio (Author)

Publisher: Periplus Editions

Publication: October 23, 2012

Nonfiction Cooking Gastronomy Cooking by country History
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The Food of London: A Culinary Tour of Classic British Cuisine
The Food of London: A Culinary Tour of Classic British Cuisine
by Kathryn Hawkins (Author)

Publisher: Periplus Editions

Publication: October 23, 2012

Nonfiction Cooking Cooking by country Daily cooking Methods Quick & easy History
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The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
by Luigi Veronelli (Author)

Publisher: Periplus Editions

Publication: October 23, 2012

Nonfiction Cooking Daily cooking Specific ingredients Pasta Meat Methods Quick & easy History
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The Food of Israel: Authentic Recipes from the Land of Milk and Honey
The Food of Israel: Authentic Recipes from the Land of Milk and Honey
by Sherry Ansky (Author)

Publisher: Periplus Editions

Publication: April 02, 2012

Nonfiction Cooking Daily cooking Courses & dishes
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The Food of Morocco: Authentic Recipes from the North African Coast
The Food of Morocco: Authentic Recipes from the North African Coast
by Fatema Hal (Author)

Publisher: Periplus Editions

Publication: May 15, 2002

Nonfiction Cooking Cooking by country History
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Food of Sri Lanka
Food of Sri Lanka
by Douglas Bullis (Author), Wendy Hutton (Author)

Publisher: Periplus Editions

Publication: April 01, 2001

Nonfiction Cooking Cooking by country Daily cooking Methods Quick & easy Specific ingredients Herbs, spices, condiments History
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The Food of Bali: Authentic Recipes from the Islands of the Gods
The Food of Bali: Authentic Recipes from the Islands of the Gods
by Wendy Hutton (Author)

Publisher: Periplus Editions

Publication: April 15, 1999

Nonfiction Cooking Cooking by country Daily cooking Methods Quick & easy
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The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
by John DeMers (Author)

Publisher: Periplus Editions

Publication: August 01, 1998

Nonfiction Cooking Daily cooking Methods Barbecue & grilling Cooking by country
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The Food of New Orleans: Authentic Recipes from the Big Easy
The Food of New Orleans: Authentic Recipes from the Big Easy
by John DeMers (Author)

Publisher: Periplus Editions

Publication: February 15, 1998

Nonfiction Cooking Daily cooking Specific ingredients Seafood
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