The Food of Morocco: Authentic Recipes from the North African Coast

The Food of Morocco: Authentic Recipes from the North African Coast

by Fatema Hal (Author)
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Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.

This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced by interactions and exchanges with other nations and cultures over the centuries. This Moroccan cooking book contains sections that cover basic recipes, breads, pastries, appetizers, soups, side dishes, poultry, meat, seafood, desserts, and drinks.

This unique collection of over 60 recipes reveals the treasures of regional Moroccan food. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea–the national drink. Authentic Recipes from Morocco, a collection of delicious recipes—with explanations of special ingredients and easy-to-follow steps—will help bring the flavors of this fabled kingdom to your very own home.

Delicious Moroccan recipes include:
  • Fresh Fava Bean Salad
  • Goat Cheese Pastries
  • Moroccan Caraway Soup
  • Chicken with Apricot Sauce and Pine Nuts
  • Lamb Stuffed with Couscous and Dates
  • Veal with Crisp-Fried Cauliflower
  • Baked Fish Stuffed with Almonds and Dates
  • Almond Crescents
  • Green Mint Tea

Book Details

Publication Date
May 15, 2002
Publisher
Collection
Page count
120
ISBN
9781462916429
Paper ISBN
9789625939926