Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

de Dorothy Duncan (Auteur)
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Détails

Canadians at Table is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. Here is one of the most unique and fascinating food histories in the world.

Fiche livre

Date de publication
15 septembre 2011
Éditeur
Nombre de pages
248
ISBN
9781459700390
ISBN papier
9781459700383
Taille du fichier
3,71 Mo