Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

de Dorothy Duncan (Autor)
EPUB
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Detalles

Canadians at Table is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. Here is one of the most unique and fascinating food histories in the world.

Detalles del Libro

Fecha de publicación
15 de septiembre de 2011
Editor
Número de páginas
248
ISBN
9781459700390
ISBN papel
9781459700383
Tamaño del archivo
4 MB