Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

by Dorothy Duncan (Author)
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Canadians at Table is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. Here is one of the most unique and fascinating food histories in the world.

Book details

Publication date
September 15, 2011
Publisher
Page count
248
ISBN
9781459700390
Paper ISBN
9781459700383
File size
3.71 MB