Food and Everyday Life

by Thomas M. Conroy (Author)
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This book is a qualitative, interpretive, phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice’s social and cultural impact.

Book details

Contributors
J. Nikol Beckham (Collaborator), Hui-tun Chuang (Collaborator), Matthew Day (Collaborator), Stephanie Greene (Collaborator), Joanna Henryks (Collaborator), Stacy M. Jameson (Collaborator), Marianne LeGreco (Collaborator), David Livert (Collaborator), Irina D. Mihalache (Collaborator), Roblyn Rawlins (Collaborator), Zachary Schrank (Collaborator), Klara Seddon (Collaborator), Amy Singer (Collaborator), Derek B. Shaw (Collaborator), Bethaney Turner (Collaborator), Talia Welsh (Collaborator)
Publication date
February 18, 2014
Publisher
Page count
306
ISBN
9780739173114
Paper ISBN
9780739186145