Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence

by Janet Clarkson (Author)
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The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.

Book details

Publication date
December 24, 2013
Publisher
Collection
Page count
1360
ISBN
9781442227156
Paper ISBN
9781442227149