Organic Dairy Production

Organic Dairy Production

by Sarah Flack (Author), Jocelyn Langer (Illustrator)
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Details

Part of the NOFA guides. Includes information on:

  • Soils, the foundation of health (manure management)
  • Crop production and grazing management (forage species, pasture management, setting up a grazing system)
  • Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality)
  • Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk)
  • Recordkeeping
  • The transition to organic

Featuring examples from various farms in the Northeast.

Book details

Publication date
April 28, 2011
Publisher
Collection
Page count
104
ISBN
9781603583527
Paper ISBN
9781603583510