Designing and Maintaining Your Edible Landscape Naturally

Designing and Maintaining Your Edible Landscape Naturally

by Robert Kourik (Author), Mark Kane (Editor), Maia Massion (Illustrator)
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Details

First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables, fruits, flowers, and herbs for a combination of ornamental and culinary purposes.

It includes descriptions of plants for all temperate habitats, methods for improving soil, tree pruning styles, and gourmet recipes using low-maintenance plants. There are sections on attracting beneficial insects with companion plants and using planting to shelter your home from erosion, heat, wind, and cold.

Book Details

Contributors
Rosalind Creasy (Introduction author)
Publication Date
March 30, 2005
Publisher
Page count
382
ISBN
9781603581158
Paper ISBN
9781856230261