Fast Food/Slow Food: The Cultural Economy of the Global Food System

by Richard Wilk (Editor)
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Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is missing in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.

Book details

Publication date
August 25, 2006
Publisher
Collection
Page count
272
ISBN
9780759114135
Paper ISBN
9780759109155