Sambals, Dips and Marinades

Sambals, Dips and Marinades

by Devagi Sanmugam (Author)

Here are some wonderful new recipe ideas that help you to liven up a meal with a simple sambal or dip as an accompaniment, or spice up a good cut of meat with a mouth-watering marinade. Each recipe is easy to follow, with clear step-by-step instructions that give perfect results every time.

Book details

Publication date
December 25, 2012
Publisher
Collection
Page count
64
ISBN
9781462911172
Paper ISBN
9780794606749