Indian Vegetarian Cooking

Indian Vegetarian Cooking

by Devagi Sanmugam (Author)

With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals. This cookbook contains recipes for meat free meals from all over the diverse subcontinent. Featured within are recipes for curries, soups, snacks, rice, chutneys, masalas, and vegetables. Recipes include:
  • Paneer
  • Chutney
  • Hyderabad Biriyani
  • Maharani Dal
  • Sweet potato masala
  • Royal paneer curry
  • Gujarati bean salad
  • Long bean and plantain aviyal
  • And more!
Also included are unit conversion tables, dual measurements, over 30 detailed photos, a detailed overview of basic Indian ingredients for creating authentic and healthy Indian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Book details

Publication date
December 18, 2012
Publisher
Collection
Page count
64
ISBN
9781462911073
Paper ISBN
9780794606510