The Artisanal Kitchen: Gluten-Free Holiday Cookies

by Alice Medrich (Author), Maya Klein (Author)
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Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange–Filled Chestnut Cookies.

Book details

Publication date
October 06, 2020
Publisher
Collection
ISBN
9781579659776
Paper ISBN
9781579659622
File size
10 MB