The Artisanal Kitchen: Jewish Holiday Baking

by Uri Scheft (Author), Raquel Pelzel (Author)
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BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS

Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.
 

Book details

Publication date
September 15, 2020
Publisher
Collection
ISBN
9781579659769
Paper ISBN
9781579659615
File size
18 MB