Classic Restaurants of Chapel Hill and Orange County

by Chris Holaday (Author), Patrick Cullom (Author)
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40 loans, 10 Concurrent loans
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5 loans, 5 Concurrent loans
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Unlimited loans, One at a time
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Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little more than simple cafés. In recent years, it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, all of these establishments helped earn the area recognition as a top dining destination. Local authors Chris Holaday and Patrick Cullom profile longtime establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.

Book details

Contributor
Greg Overbeck (Introduction author)
Publication date
November 02, 2020
Publisher
Collection
Page count
160
ISBN
9781439671634
Paper ISBN
9781467143943
File size
9 MB