Long Island Italian Americans

by Salvatore J. LaGumina (Author)
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40 Loans, 10 Concurent Loans
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5 Loans, 5 Concurent Loans
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unlimited loans, One at a time
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For Italian immigrants and their descendants, moving from "the city" to Long Island was more than a change of address.


Even though the move wasn't far geographically, the societal move was large--it signaled that the family had achieved the American Dream, and in turn, elements of Italian values and culture are visible all over the island. Italians helped to build Long Island, whether as laborers or as contractors, such as the Castagnas. They brought their culinary traditions and opened markets, such as the still family-owned Iavarone Brothers Foods and restaurants, including New Hyde Park's Umberto's. Italians' industrialism helped them thrive in fields as diverse as medicine, politics, theater, and winemaking (including the nationally recognized Banfi label). Join author Salvatore J. LaGumina to discover the remarkable contributions and vibrant culture of Italians and Italian-Americans on Long Island.

Book Details

Publication Date
August 06, 2013
Publisher
Collection
Page count
192
ISBN
9781614239994
Paper ISBN
9781609498702
File size
3 MB