A History of South Carolina Barbeque

de Lake E. High Jr. (Autor)
EPUB
Préstamos ilimitados, Uno a la vez
Detalles
EPUB
40 préstamos, 10 simultáneos
Detalles
EPUB
5 préstamos, 5 simultáneos
Detalles

Taste the history of South Carolina's Barbeque in this delectable history from the 1500s to the present day.


South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes deeper than many might believe--it predates the rest of America. Native Americans barbequed pork on makeshift grills as far back as the 1500s after the Spanish introduced the pig into the Americas. Since the early 1920s, South Carolinians have been perfecting the craft and producing some of the best-tastin' 'que in the country. Join author and president of the South Carolina Barbeque Association Lake E. High Jr. as he traces the delectable history from its pre-colonial roots to a thriving modern-day tradition that fuels an endless debate over where to find the best plate.

Detalles del Libro

Fecha de publicación
3 de septiembre de 2013
Editor
Colección
Número de páginas
192
ISBN
9781614239765
ISBN papel
9781609498634
Tamaño del archivo
4 MB