A History of South Carolina Barbeque
Nonfiction
Cooking
History
Daily cooking
Methods
Barbecue & grilling
History
History by country
United States
Southern states (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
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unlimited lifetime
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59 days
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unlimited lifetime
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59 days
Streaming
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One at a time
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drm
Authorized devices
6 loans
Copy/paste
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5 loans, 5 Concurrent loans
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5 loans
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5 Concurrent loans
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unlimited lifetime
License max duration
59 days
Streaming
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One at a time
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drm
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6 loans
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Taste the history of South Carolina's Barbeque in this delectable history from the 1500s to the present day.
South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes deeper than many might believe--it predates the rest of America. Native Americans barbequed pork on makeshift grills as far back as the 1500s after the Spanish introduced the pig into the Americas. Since the early 1920s, South Carolinians have been perfecting the craft and producing some of the best-tastin' 'que in the country. Join author and president of the South Carolina Barbeque Association Lake E. High Jr. as he traces the delectable history from its pre-colonial roots to a thriving modern-day tradition that fuels an endless debate over where to find the best plate.