Brunswick Stew

Brunswick Stew

by Joseph R. Haynes (Author)
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With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient.


By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.

Book Details

Publication Date
October 09, 2017
Publisher
Collection
Page count
192
ISBN
9781439662908
Paper ISBN
9781625859648
File size
3 MB