Virginia Barbecue

Virginia Barbecue

by Joseph R. Haynes (Author)
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With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue.


Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.

Book Details

Publication Date
September 12, 2016
Publisher
Collection
Page count
288
ISBN
9781439657874
Paper ISBN
9781467136730
File size
8 MB