Mastering the Instant Pot

by Jenny Dorsey (Author)
Unlimited loans, 2 years, One at a time

Before you even purchase your Instant Pot (called “the greatest kitchen tool of all time” by Prevention), Chef Jenny Dorsey’s guide will teach you how to choose the best multicooker for your home, better understand what functions you need, and how to maximize the best aspects of every version of the Instant Pot so you can make the most of your purchase.

Dive into each of the seven basic functions and four advanced functions of the Instant Pot—pressure cooker, rice cooker, slow cooker, steam, yogurt maker, sauté/brown, keep warm, cake maker, sterilize, sous vide, and pressure can—with detailed explanations on the science behind each function so you can take charge of creating any recipes you want.

Make an informed multicooker purchase, hit the ground running, and make cooking easier, faster, and more enjoyable for you and your family!

Book details

Publication date
May 21, 2019
Page count
Paper ISBN
File size
5 MB