The Ultimate Guide to Butchering Deer

de John Weiss (Autor)
EPUB
Préstamos ilimitados, 2 años, Uno a la vez
Detalles

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.

Detalles del Libro

Fecha de publicación
21 de junio de 2011
Editor
Colección
Número de páginas
208
ISBN
9781626369696
ISBN papel
9781616083212
Tamaño del archivo
20 MB