The Joy of Cheesemaking

by Jody M. Farnham (Author), Marc Druart (Author)
EPUB
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Details

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.

Book Details

Publication Date
April 06, 2011
Publisher
Page count
256
ISBN
9781626367876
Paper ISBN
9781616080600
File size
37 MB