The New Charleston Chef's Table

by Holly Herrick (Author)
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Immerse Yourself in the Eclectic and Growing Food Scene of Charleston!

From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston

Book Details

Publication Date
May 25, 2018
Publisher
Page count
232
ISBN
9781493029341