Chowders, Soups, and Stews

by Marjorie Standish (Author)
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The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!

Book Details

Publication Date
January 01, 1997
Publisher
Page count
60
ISBN
9781461745051