Food Lovers' Guide to® Charleston & Savannah

by Holly Herrick (Author)
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Savor the Flavors of Charleston & Savannah
 
Charleston and Savannah. These two storied southern cities, just 110 miles apart, boast their own thriving culinary scenes and together encompass the heart of Lowcountry cuisine. In Food Lovers’ Guide to Charleston & Savannah, seasoned food writer Holly Herrick shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. She explores the best of both of these classic southern beauties and even a little in between. A bounty of mouthwatering delights awaits you.
With delectable recipes from the renowned kitchens of iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Charleston & Savannah With delectable recipes from the renowned kitchens of iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Charleston & Savannah is the ultimate resource for food lovers
 
Inside You'll Find:
 
• Favorite restaurants and landmark eateries • Farmers’ markets and farm stands
• Specialty food stores, markets and products • Food festivals and culinary events
• Recipes from top Charleston and Savannah chefs • Cooking classes
• The cities’ best cafes, taverns, and wine bars • Local food lore and kitchen wisdom

Book Details

Publication Date
December 20, 2011
Publisher
Collection
Page count
264
ISBN
9780762775989