Food Lovers' Guide to Massachusetts

by Patricia Harris (Author), David Lyon (Author)
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This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.

Book Details

Publication Date
March 02, 2010
Publisher
Collection
Page count
352
ISBN
9780762763078