Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State

Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State

by Djoko Wibisono (Author), David Wong (Author)
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Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek, as well as innovative recipes for new favorites, including Tea-smoked Sea Bass and Stingray in Banana Leaf. Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

Book details

Contributor
Luca Invernizzi Tettoni (Other contributor)
Publication date
April 17, 2012
Publisher
Collection
Page count
112
ISBN
9781462905461
Paper ISBN
9780794602956