The Science of Tastes - Introduction to Food Chemistry for Kids | Children's Chemistry Books

by Baby Professor (Author)

Science is everywhere! In fact, it’s also present in the food you eat. Your can use this really cool chemistry book to bring science closer to the consciousness of your young learner. This is an amazing book that combines appropriate pictures with handpicked texts to ensure that information really sinks in the mind. So what are you waiting for? Go ahead and grab a copy now!

Book details

Publication date
February 15, 2017
Publisher
Page count
64
ISBN
9781541908581