Science of Cooking in the Kitchen | Children's Science & Nature

by Baby Professor (Author)

Help your child to understand that science is everywhere! It’s even in the kitchen, where mommy whips up delicious meals. This easy-to-read science book will serve as your child’s introduction to food science and the strength of senses. Cooking is a beautiful sensory activity with endless learning opportunities. So what are you waiting for? Grab a copy today.

Book details

Publication date
February 15, 2017
Page count