A Touch of Tropical Spice: From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia

A Touch of Tropical Spice: From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia

by Wendy Hutton (Author)
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Details

The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including:
  • Mango, Fig and Date Cake
  • Masala dosai
  • Balinese sushi
  • Sashimi Salad with Soy Lime Dressing
  • Clams with Red Sauce and Chinese sausage
  • Barbecued Jumbo Shrimp with Chili Dip
  • Black Pepper Beef
  • Coconut and Palm Sugar Ice Cream

Book Details

Contributors
Nobu (Introduction author), Masano Kawana (Other contributor)
Publication Date
March 13, 2012
Publisher
Collection
Page count
144
ISBN
9781462905317
Paper ISBN
9780804840811