Strange Foods

by Hopkins,Jerry (Author)
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This gastrological romp shares tales of gustatory tidbits from six continents.

Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits.

Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone!

And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.

Book details

Contributor
Michael Freeman (Other contributor)
Publication date
November 15, 1999
Publisher
Page count
244
ISBN
9781462916764
Paper ISBN
9789625931548
File size
22 MB