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The Boho Manifesto

by Julia Chaplin Artisan (June 11, 2019)

The bohemian disruption has arrived. Microdosing psychedelics has become the new business learning tool, spiritual ceremonies and ideas festivals are now coveted pastimes, and Burning Man is already a bigger...


Surviving the Great Outdoors

by Brendan Leonard Artisan (October 01, 2019)

“Leonard’s durable tome (seriously, the cover is rubber) is stuffed with so many tips about surviving in the wild, you’ll be able to leave your smartphone behind.”

Entertainment Weekly, Best New Books...


Shuk

by Einat Admony & Janna Gur Artisan (September 17, 2019)

A Library Journal Best Cookbook of the Year

“SHUK shouts ‘Cook me!” from every vibrant page.”

Boston Globe

“Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive...


Mad Hungry: Game Day Food

by Lucinda Scala Quinn Artisan (September 03, 2019)

Everybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you’ll need to feed the hungry crowd in your home or even at the tailgate....


South

by Sean Brock Artisan (October 15, 2019)

New York Times Bestseller

Named One of the Ten Best Cookbooks of 2019 by The New Yorker

 

Named a Best Book of 2019 by Publishers Weekly

Named the Best Cookbook of 2019 by Amazon

 

Named a Best New Cookbook of...


Mad Hungry: Sunday Suppers

by Lucinda Scala Quinn Artisan (September 03, 2019)

There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together...


Making a Life

by Melanie Falick Artisan (October 29, 2019)

A Publishers Weekly Best Book of 2019

Why do we make things by hand? And why do we make them beautiful? Led by the question of why working with our hands remains vital and valuable in the modern world, author...


The Newish Jewish Encyclopedia

by Stephanie Butnick, Liel Leibovitz & Mark Oppenheimer Artisan (September 17, 2019)

Named one of Library Journal’s Best Religion & Spirituality Books of 2019

An Unorthodox Guide to Everything Jewish

Deeply knowing, highly entertaining, and just a little bit irreverent, this unputdownable...


Nomad

by Emma Reddington & Sian Richards Artisan (October 15, 2019)

A reclusive designer living in a custom tiny house in the middle of the Montana wilderness. A couple who traded their expensive Bay Area apartment for a slip at a nearby marina, where they live on a docked sailboat....


On Flowers

by Amy Merrick Artisan (October 15, 2019)

Named a Best Gift Book of 2019 by InStyle, Real Simple, Better Homes & Gardens, and the Wall Street Journal

“If coffee tables could make . . . wish lists, [this book] would certainly be on them.”

Better...


Decorating with Plants

by Baylor Chapman Artisan (April 02, 2019)

Houseplants are more popular than ever before—especially with millennials, who are setting up their homes for the first time and discovering that nothing can add energy, style, and that essential “lived-in-ness”...


The Newlywed Table

by Maria Zizka Artisan (April 02, 2019)

If cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern recipes to...


The Artisanal Kitchen: Party Food

by Susan Spungen Artisan (October 17, 2017)

Party Food is the newest addition to the Artisanal Kitchen series, adapted from What’s a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that makes entertaining...


Remodelista: The Organized Home

by Julie Carlson & Margot Guralnick Artisan (November 14, 2017)

Buy fewer (and better) things. Store like with like. Get rid of the plastic. Display—don’t stash—your belongings. Let go of your inner perfectionist and remember that rooms are for living. These are a...


The Kinfolk Entrepreneur

by Nathan Williams Artisan (October 17, 2017)

In The Kinfolk Entrepreneur, author Nathan Williams introduces readers to 40 creative business owners around the globe, offering an inspiring, in-depth look behind the scenes of their lives and their companies. Pairing...


Homegrown

by Matt Jennings Artisan (October 17, 2017)

IACP and James Beard Award Finalist

Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking

A Game-Changing Chef Redefines a Classic...


The Artisanal Kitchen: Holiday Cookies

by Alice Medrich Artisan (October 17, 2017)

Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens...


David Tanis Market Cooking

by David Tanis Artisan (October 03, 2017)

Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater

David Tanis Market Cooking is...


The Meat Hook Meat Book

by Tom Mylan & Michael Harlan Turkell Artisan (May 20, 2014)

Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not...


Balaboosta

by Einat Admony Artisan (September 03, 2013)

Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140...


A Man & His Watch

by Matt Hranek Artisan (October 31, 2017)

“I’ve paged through stacks of books on the history of watches. . . . But I hadn’t come across a book that actually moved me until I picked up A Man and His Watch. The volume is filled with heartfelt stories.”...


The Artisanal Kitchen: Holiday Cocktails

by Nick Mautone Artisan (October 17, 2017)

Holiday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. Holiday Cocktails provides dozens of foolproof ideas...


Mallmann on Fire

by Francis Mallmann & Peter Kaminsky Artisan (September 23, 2014)

Featured on the Netflix documentary series Chef’s Table

“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times...


Seductions of Rice

by Jeffrey Alford & Naomi Duguid Artisan (April 05, 2003)

With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty...


Why We March

by Artisan Artisan (February 23, 2017)

National Bestseller

On January 21, 2017, millions of people gathered worldwide for the Women’s March, one of the largest demonstrations in political history. Together they raised their voices in hope, protest,...


The Campout Cookbook

by Marnie Hanel & Jen Stevenson Artisan (May 15, 2018)

Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP...


Whole Beauty

by Shiva Rose Artisan (April 03, 2018)

A decade ago, after suffering from life-threatening autoimmune disorders, Hollywood actress Shiva Rose set out to discover a more holistic way to natural health and beauty. Growing her own organic herbs and...


Franny's: Simple Seasonal Italian

by Melissa Clark, Andrew Feinberg, Francine Stephens & Alice Waters Artisan (June 04, 2013)

A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating...


A Platter of Figs and Other Recipes

by David Tanis & Alice Waters Artisan (October 01, 2008)

Forget about getting back to the land, David Tanis just wants you to get back to the kitchen

For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he...


Back in the Day Bakery Made with Love

by Cheryl Day & Griffith Day Artisan (March 24, 2015)

Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying?...


The New Health Rules

by Frank Lipman & Danielle Claro Artisan (January 06, 2015)

Now in paperback!

Frank Lipman, M.D., is one of the country’s top pioneers in the field of integrative medicine. A leading international speaker on health and wellness, he has been featured in Men’s Health,...


Della Fattoria Bread

by Kathleen Weber Artisan (October 07, 2014)

Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make...


Design Mom

by Gabrielle Stanley Blair Artisan (April 07, 2015)

New York Times best seller

Ever since Gabrielle Stanley Blair became a parent, she’s believed that a thoughtfully designed home is one of the greatest gifts we can give our families, and that the objects and...


Menswear Dog Presents the New Classics

by David Fung & Yena Kim Artisan (April 21, 2015)

Bodhi, the Shiba Inu behind the beloved blog Menswear Dog, is here to show you how to dress like a man. Organized seasonally, The New Classics highlights the timeless, can’t-go-wrong items every man needs...


Heritage

by Sean Brock & Peter Frank Edwards Artisan (October 21, 2014)

New York Times best seller

Winner, James Beard Award for Best Book in American Cooking

Winner, IACP Julia Child First Book Award

 

Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar,...


The Furniture Bible

by Jen Renzi, Christophe Pourny & Martha Stewart Artisan (November 04, 2014)

Christophe Pourny learned the art of furniture restoration in his father’s atelier in the South of France. In this, his first book, he teaches readers everything they need to know about the provenance and...


Seven Fires

by Francis Mallmann & Peter Kaminsky Artisan (June 02, 2009)

A trailblazing chef reinvents the art of cooking over fire.

Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of...


HomeBaking

by Jeffrey Alford & Naomi Duguid Artisan (October 21, 2016)

Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot, a velvety rye bread, just as she was taught to make it...


Mad Hungry

by Lucinda Scala Quinn Artisan (August 28, 2012)

Recipes and strategies for bringing back the family meal

When first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it...


Feeding the Fire

by Joe Carroll & Nick Fauchald Artisan (May 12, 2015)

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes...


The Picnic

by Marnie Hanel, Andrea Slonecker & Jen Stevenson Artisan (April 07, 2015)

Winner, IACP Cookbook Award

A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor...


Choosing Courage

by Peter Collier Artisan (May 19, 2015)

How does an ordinary person become a hero? It happens in a split second, a moment of focus and clarity, when a choice is made. Here are the gripping accounts of Medal of Honor recipients who demonstrated guts...


Medal of Honor

by Peter Collier & Nick Del Calzo Artisan (November 11, 2011)

On October 25, 2010, Staff Sergeant Salvatore Giunta became the first living person since the Vietnam War to receive the United States’ highest military decoration, and both he and Sergeant Leroy Petry (the...


Beyond the Great Wall

by Jeffrey Alford & Naomi Duguid Artisan (May 01, 2008)

WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD

WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD

A bold and eye-opening new cookbook with magnificent photos and unforgettable stories....


On the Origins of Sports

by Gary Belsky & Neil Fine Artisan (April 19, 2016)

New York Times Bestseller

“Fascinating.”—Men’s Health, Best Beach Reads for Sports Fans

On the Origins of Sports is an illustrated book built around the original rules of 21 of the world’s most popular...


The New Rules of Pregnancy

by Adrienne L. Simone, Jaqueline Worth & Danielle Claro Artisan (April 02, 2019)

2019 National Parenting Product Award (NAPPA) Winner Finally, a calming pregnancy book that cuts through the noise to tell expectant mothers exactly what they need to know—and what they can stop obsessing...


Basque Country

by Marti Buckley Artisan (September 11, 2018)

Winner, 2019 IACP Award, Best Book of the Year, International

Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic...


I Am a Filipino

by Nicole Ponseca & Miguel Trinidad Artisan (November 06, 2018)

2019 James Beard Award Finalist

Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more...


Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

by Alice Medrich Artisan (November 12, 2010)

 2010 IACP Baking Book of the Year

With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . .

Cookies are easy, enticing, and fun. Yet as the award-winning baker...


Jeni's Splendid Ice Creams at Home

by Jeni Britton Bauer Artisan (November 15, 2011)

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.**

“Ice cream perfection in a word: Jeni’s.” –Washington Post

James Beard...