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The Stress Free Diabetes Kitchen: Over 150 Easy and Delicious Diabetes Recipes Designed for No-Hassle Cooking

by Barbara Seelig-Brown American Diabetes Association (August 24, 2012)

Author Barbara Seelig-Brown has spent the last decade creating and expanding the Stress Free Cooking® brand. Now she wants to bring this quick, easy, hassle-free method of cooking to people with diabetes. Just...


Asian Flavors Diabetes Cookbook: Simple, Fresh Meals Perfect for Every Day

by Corinne Trang American Diabetes Association (August 24, 2012)

The Asian Flavors Diabetes Cookbook is the first book that takes the naturally healthy recipes and meals of Asian cuisine and crafts them specifically for people with diabetes. Authored by Corinne Trang, who...


Diabetes Weight Loss: Week by Week: A Safe, Effective Method for Losing Weight and Improving Your Health

by Jill Weisenberger American Diabetes Association (August 24, 2012)

Diabetes Weight Loss—Week by Week guides the overweight person with diabetes through the steps to lasting weight loss, better health, and perhaps even improved blood glucose control. The reader will learn to...


The Mediterranean Diabetes Cookbook

by Amy Riolo American Diabetes Association (February 29, 2012)

2011 NAUTILUS SILVER AWARD WINNER! Diabetic Mediterranean recipes - fabulous for people with type 2 diabetes. Rich in lean meats, healthy fiber, omega-3 fatty acids and antioxidants!


Behavioral Approaches to Treating Obesity: Helping Your Patients Make Changes That Last

by Birgitta Adolfsson & Marilynn S. Arnold American Diabetes Association (February 29, 2012)

As governments and health care systems direct more attention and resources to treating the rising rates of obesity worldwide, one thing has become very clear: obesity is best treated as a chronic condition....


The Complete Quick and Hearty Diabetic Cookbook

by American Diabetes Association American Diabetes Association (February 29, 2012)

The Complete Quick & Hearty Diabetic Cookbook features dozens of simple yet delicious recipes from appetizers and salads to pasta, poultry, and desserts. Choose from ore than 200 fast and simple-to-make, low-fat...


Cocinando para Latinos con Diabetes (Cooking for Latinos with Diabetes)

by Olga Fusté American Diabetes Association (February 29, 2012)

People often think diabetes meal plans mean bland, tasteless foods and tiny portions. But did you know that you can still eat tasty dishes from classic Latino cuisine? Enjoy traditional meals from all over Latin...