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Portland: A Food Biography

by Heather Arndt Anderson Rowman & Littlefield Publishers (November 13, 2014)

More than just food carts and microbrews, Portland has a story to tell. Its culinary history sings the song of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting...

New York City: A Food Biography

by Andrew F. Smith Rowman & Littlefield Publishers (November 26, 2013)

New York City’s first food biography showcases the vibrancy, innovation, diversity, and taste of this most-celebrated American metropolis.

The Full Value of Parks: From Economics to the Intangible

by David Harmon & Allen Putney Rowman & Littlefield Publishers (July 14, 2003)

Parks are important economic vehicles, generating billions of dollars worldwide in tourism revenue. However, the reasons for that visitation are found in the non-material, non-economic values that parks offer...

Adventures into Mexico: American Tourism beyond the Border

by Nicholas Dagen Bloom Rowman & Littlefield Publishers (May 09, 2006)

Moving beyond the tequila-soaked clichés of Mexican tourism, this multifaceted book explores the influence and experiences of Americans in Mexico since World War II. The authors trace Mexico's growing role...

A Taste of Naples

by Marlena Spieler Rowman & Littlefield Publishers (November 11, 2018)

In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in...

To the Diamond Mountains: A Hundred-Year Journey through China and Korea

by Tessa Morris-Suzuki Rowman & Littlefield Publishers (November 15, 2010)

Following in the footsteps of a writer, artist, and feminist who traveled the route a century ago, To the Diamond Mountains takes readers on a unique journey through China and North and South Korea. By probing...

The Food and Drink of Seattle

by Judith Dern & Deborah Ashin Rowman & Littlefield Publishers (July 08, 2018)

Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives.

From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild...

Fear and Faith in Paradise: Exploring Conflict and Religion in the Middle East

by Phil Karber Rowman & Littlefield Publishers (June 18, 2012)

From life along the Tigris River in the 1970s to the ongoing Arab Spring uprisings, Phil Karber has witnessed decades of change throughout the Middle East. Fear and Faith in Paradise draws on his wealth of experience...

Archaeology Hotspot France

by Georgina Muskett Rowman & Littlefield Publishers (April 27, 2018)

The Archaeology Hotspots series offers reader-friendly and engaging narratives of the archaeology in particular countries. Written by archaeological experts with a general reader in mind, each book in the series...

Around the World in Eighty Wines

by Mike Veseth Rowman & Littlefield Publishers (November 01, 2017)

Inspired by Jules Verne’s classic adventure tale, Mike Veseth takes his readers Around the World in Eighty Wines. The journey starts in London, Phileas Fogg’s home base, and follows Fogg’s itinerary to...

New Art of Cookery

by Vicky Hayward Rowman & Littlefield Publishers (June 16, 2017)

New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry,...

Ancient America: Fifty Archaeological Sites to See for Yourself

by Kenneth L. Feder Rowman & Littlefield Publishers (November 17, 2016)

Explore the stunning architectural, artistic, and technological achievements of America’s first peoples (and the archaeological stories behind them) in this accessible guide to fifty historically- and culturally-significant...

Delicious Geography: From Place to Plate

by Gary Fuller & T. M. Reddekopp Rowman & Littlefield Publishers (March 01, 2017)

Take a journey with dynamic father and daughter duo geographer Gary Fuller and chef T. M. Reddekopp as they travel the globe tracing the enduring links between geography and food. They firmly believe that food...

Yin-Yang: American Perspectives on Living in China

by Mary Beth Ryan-Maher, Alice Renouf & Terry Lautz Rowman & Littlefield Publishers (December 16, 2011)

China has become one of the largest study and teach-abroad, travel, and business destinations in the world. Yet few books offer a diversity of perspectives and locales for Westerners considering the leap. This...

Archaeology Hotspot Egypt: Unearthing the Past for Armchair Archaeologists

by Julian Heath Rowman & Littlefield Publishers (February 19, 2015)

An accessible and entertaining story of Egypt’s archaeology, this book covers the hand axes of Homo erectus to the latest findings from KV5; all while considering the backdrop of Egypt's history, culture,...

Look Before Leaping: Risks, Liabilities, and Repair of Study Abroad in Higher Education

by Gregory F. Malveaux Rowman & Littlefield Publishers (April 04, 2016)

Look before Leaping merges court trends and cases, experts’ first-hand accounts and recommendations of best practices, currently used risk-averting documents, and essential texts to bring a comprehensive study...

Archaeology Hotspot Great Britain: Unearthing the Past for Armchair Archaeologists

by Donald Henson Rowman & Littlefield Publishers (March 12, 2015)

A fascinating review of archaeological Great Britain, covering the deep archaeology of this long-settled island—from early hominid remains through the modern world—as well as Great Britain’s role in the...