New Society Publishers / Science and Technics / Technology & engineering / Agronomy, agriculture / Animal Husbandry

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Raising Goats Naturally: The Complete Guide to Milk, Meat and More

by Deborah Niemann New Society Publishers (September 23, 2013)

Produce your own milk, cheese, meat, fiber, fertilizer and more


Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks

by Victoria Redhed Miller New Society Publishers (October 21, 2013)

Hatching a sustainable life with heritage poultry


Raising Rabbits for Meat

by Eric Rapp & Callene Rapp New Society Publishers (October 30, 2018)

  • Rabbits are one of the most sustainable, nutritious meat sources available
  • This book provides the basic information to begin a home rabbitry, whether as a source of food for the family or a market product
  • Raising...


The Modern Homesteader's Guide to Keeping Geese

by Kirsten Lie-Nielsen New Society Publishers (September 25, 2017)

Well-raised geese are the ultimate homesteading companion, providing weed control, eggs, entertainment, and acting as “security” over your other animals. The Modern Homesteader’s Guide to Keeping Geese...


The Aquaponic Farmer

by Adrian Southern & Whelm King New Society Publishers (September 01, 2017)

The Aquaponic Farmer is the only complete practical guide to understanding, constructing, and operating a family-farm scale commercial cold-water aquaponic system for raising trout and vegetables. It details...