Chelsea Green Publishing / Science and Technics / Technology & engineering / Agronomy, agriculture / Animal Husbandry

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Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition

by Joann S. Grohman Chelsea Green Publishing (September 30, 2013)

The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers...


The New Horse-Powered Farm: Tools and Systems for the Small-Scale, Sustainable Market Grower

by Stephen Leslie & Lynn Miller Chelsea Green Publishing (March 05, 2013)

In an era when fuel is a primary concern, draft horses are seen by many as the solution to small-scale, resilient farming with a closed-loop system. Horses bring farmers back to the roots of what it means to...


The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers

by Harvey Ussery & Joel Salatin Chelsea Green Publishing (October 07, 2011)

The most comprehensive guide to date on raising all-natural poultry for the small-scale farmer, homesteader, and professional grower. The Small-Scale Poultry Flock offers a practical and integrative model for...


Humane and Healthy Poultry Production: A Manual for Organic Growers

by Karma Glos & Jocelyn Langer Chelsea Green Publishing (April 15, 2011)

Part of the NOFA guides. Includes information on:

  • Organic poultry basics
  • Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing)
  • Purchasing...


Organic Dairy Production

by Sarah Flack & Jocelyn Langer Chelsea Green Publishing (April 28, 2011)

Part of the NOFA guides. Includes information on:

  • Soils, the foundation of health (manure management)
  • Crop production and grazing management (forage species, pasture management, setting up a grazing system)...


Two Percent Solutions for the Planet: 50 Low-Cost, Low-Tech, Nature-Based Practices for Combatting Hunger, Drought, and Climate Change

by Courtney White Chelsea Green Publishing (September 21, 2015)

Two Percent Solutions for the Planet profiles fifty innovative practices that soak up carbon dioxide in soils, reduce energy use, sustainably intensify food production, and increase water quality. The "two percent"...


The New Livestock Farmer: The Business of Raising and Selling Ethical Meat

by Jim Dunlop, Rebecca Thistlethwaite, Bill Niman & Nicolette Hahn Niman Chelsea Green Publishing (June 09, 2015)

Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer

How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling...