Farrar, Straus and Giroux / Reference

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Sorry!

by Henry Hitchings Farrar, Straus and Giroux (November 05, 2013)

A humorous and charming investigation into what it really means to have proper manners

Most of us know a bit about what passes for good manners—holding doors open, sending thank-you notes, no elbows on the...


The Best Science Writing Online 2012

by Bora Zivkovic & Jennifer Ouellette Farrar, Straus and Giroux (September 18, 2012)

Showcasing more than fifty of the most provocative, original, and significant online essays from 2011, The Best Science Writing Online 2012 will change the way we think about science— from fluids to fungi,...


Writing World War II

by Sylvie Murray & Robert D. Johnston Farrar, Straus and Giroux (August 02, 2011)

An indispensable tool for high-schoolers, undergraduates, or even amateur enthusiasts, Writing World War II teaches the craft of history writing—by example. In a series of thoughtful essays, Sylvie Murray...


The John McPhee Reader

by John McPhee & William L. Howarth Farrar, Straus and Giroux (April 01, 2011)

The John McPhee Reader, first published in 1976, is comprised of selections from the author's first twelve books. In 1965, John McPhee published his first book, A Sense of Where You Are; a decade later, he had...


Unnatural Wonders

by Arthur Coleman Danto Farrar, Straus and Giroux (February 16, 2005)

An Incisive Account of the Bizarre, Often Bewildering Art World of Today

Arthur Danto's new collection finds him, and the art world, at a point when the art world has become pluralistic, even chaotic-with one...


The Finger

by Angus Trumble Farrar, Straus and Giroux (May 11, 2010)

FROM THE AUTHOR OF A BRIEF HISTORY OF THE SMILE, A COMPLETE INDEX OF THE DIGIT

In this collision between art and science, history and pop culture, the acclaimed art historian Angus Trumble examines the finger...


Table Manners

by Jeremiah Tower & Libby VanderPloeg Farrar, Straus and Giroux (October 25, 2016)

An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateurs

Table Manners is an entertaining and practical guide to manners for everyone...