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Understanding Plants & the Vegetable Kingdom

by QA international Collectif Les Éditions Québec Amérique (August 09, 2012)

The world of plants is astoundingly diverse. Thanks to 3 billion years of evolution, there are now more than 380,000 plant species on Earth. For all curious readers, the Knowledge Guides open the door to a world...

Concise Mushroom Guide

by Bloomsbury Bloomsbury Publishing (October 16, 2014)

This beautifully illustrated mini field guide is packed with information on 200 species of fungi found in Britain and the near Continent. The range covered demonstrates the incredible variety that exists within...

Pocket Guide to Mushrooms

by John C. Harris Bloomsbury Publishing (October 27, 2014)

Pocket Guide to Mushrooms covers 158 of the most common mushrooms found in the UK and also in northern and central Europe, each mushroom is identified and presented with expert photography in this informative...

Wild Mushroom Cookbook

by Ingrid Holmberg & Pelle Holmberg Skyhorse (September 02, 2014)

You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing...

Edible Mushrooms

by Barbro Forsberg & Stefan Lindberg Skyhorse (March 04, 2014)

Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious...

Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms

by Greg Marley Chelsea Green Publishing (September 09, 2010)

2011 Winner, International Association of Culinary Professionals Jane Grigson Award2011 Finalist, International Association of Culinary Professionals in the Culinary History categoryThroughout history, people...

Wild Edible Mushrooms

by Hope Miller Falcon Guides (October 18, 2011)

The essential guide for seeking and savoring North America’s edible species.


by Todd Telander Falcon Guides (February 01, 2012)

Mushrooms: A Falcon Field Guide covers 80 of the most common and sought-after species in North America. Conveniently sized to fit in a pocket and featuring full-color, detailed illustrations, this informative guide...

A Field Guide to Mushrooms of the Carolinas

by Alan E. Bessette, Arleen R. Bessette & Michael W. Hopping The University of North Carolina Press (February 23, 2018)

Mushrooms in the wild present an enticing challenge: some are delicious, others deadly, still others take on almost unbelievable forms. This field guide introduces 650 mushrooms found in the Carolinas--more...

Basic Illustrated Edible and Medicinal Mushrooms

by Jim Meuninck Falcon Guides (June 01, 2015)

For a generation, the Basic Illustrated series has been as much a part of the outdoors experience as backpacks and hiking boots. Information-packed tools for the novice or handy references for the veteran, these...

Mushrooms of the Northeast: A Simple Guide to Common Mushrooms

by Teresa Marrone & Walt Sturgeon Adventure Publications (February 08, 2016)

Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about more than 400 species of common wild mushrooms found in the Northeast. The species (from Morel Mushrooms...

Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic

by Bill Russell Penn State University Press (October 11, 2006)

To most Americans, mushrooms are the brown lumps in the soup one uses to make a tuna casserole, but to a select few, mushrooms are the abundant yet often well-hidden delicacies of the forests. In spite of their...


by Thomas H. Macbride Editions Le Mono (October 18, 2016)

The fungi as a class may hardly be called popular. For various reasons they are, so to speak, under a cloud. They are little known, and so in lieu of better information the legend "poison" seems to run for all...

Mushrooms for Health: Medicinal Secrets of Northeastern Fungi

by Greg Marley Down East Books (October 01, 2009)

There is a burgeoning interest in natural medicines in the United States. Among these natural health powerhouses are mushrooms, and here mycologist Greg Marley introduces ten species found in New England-and...

Green Guide to Mushrooms And Toadstools Of Britain And Europe

by Gordon Dickson & Catherine Slade Bloomsbury Publishing (September 08, 2016)

Bloomsbury Green Guides are portable handbooks to the most commonly found species in Britain and Europe.

A huge array of mushrooms and toadstools grow in our woodlands and fields, from the deadly poisonous to...

Identification Guide for Weeds in Cranberries

by Romain Néron, Jean-Pierre Deland, Isabelle Drolet & Jacques Painchaud et al. Centre de référence en agriculture et agroalimenta (July 29, 2015)

This guide unites high-quality photographs with detailed text descriptions for 144 weeds commonly found throughout the North American cranberry growing regions. It contains nearly 1,000 photographs that illustrate...

Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation

by Tradd Cotter Chelsea Green Publishing (May 09, 2015)

What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides?...

Collins Mushroom Miscellany

by Patrick Harding Collins (October 02, 2014)

Mushroom collecting is becoming increasingly popular, and while a comprehensive identification guide is essential, the folklore, facts and fables, recipes and stories that have accumulated since ancient times...

Mushroom Hunting (Collins Need to Know?)

by Patrick Harding Collins (April 24, 2014)

This one-stop practical guide will show you how to identify, pick and cook edible mushrooms. To make your progress easier, it comes in a handy format with colour photos and expert advice throughout.

From identifying...

Mushrooms and Toadstools (Collins New Naturalist Library, Book 7)

by John Ramsbottom Collins (February 20, 2012)

Britain's neglect of fungi as table delicacies has perhaps been responsible for our surprising ignorance of the natural history of such fascinating plants. This edition is exclusive to


Fungi (Collins New Naturalist Library, Book 96)

by Brian Spooner & Peter Roberts Collins (August 19, 2010)

A comprehensive account of the natural history of fungi, from their lifestyle, habitats and ecology to their uses for humans. This edition is exclusive to

How do we use fungi in medicine?...