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Results : 1 - 13 of 13 Sorted by : 

Le Nouveau Dictionnaire Visuel multilingue

by Ariane Archambault & Jean-Claude Corbeil Les Éditions Québec Amérique (November 14, 2012)

32 000 mots dans chaque langue 6 000 illustrations 800 sujets Québec Amérique a créé Le Visuel en 1982. Ce dictionnaire a connu depuis une carrière impressionnante avec des ventes qui dépassent les 6 000...


Le Nouveau Dictionnaire Visuel

by Ariane Archambault & Jean-Claude Corbeil Les Éditions Québec Amérique (November 14, 2012)

Voici la nouvelle édition de ce qui constitue le plus grand succès de Québec Amérique à ce jour. Le Visuel a refait peau neuve et c'est avec l'aide de 6 000 illustrations et de 800 sujets que nous nous...


Le Mini Visuel

by Ariane Archambault & Jean-Claude Corbeil Les Éditions Québec Amérique (July 19, 2011)

20 000 mots dans chaque langue 3 600 illustrations 600 sujets


The Visual Dictionary of Food & Kitchen

by Jean-Claude Corbeil & Ariane Archambault Les Éditions Québec Amérique (July 20, 2012)

The Visual Dictionary of Food and Kitchen gives readers the opportunity to discover foodstuffs from all around the world and to familiarize themselves with tools used to prepare, preserve or eat food. Convenient...


Le Micro Visuel français-anglais

by Ariane Archambault & Jean-Claude Corbeil Les Éditions Québec Amérique (July 19, 2011)

Concis et facile à consulter, Le Micro Visuel répertorie le vocabulaire associé aux objets et phénomènes de la vie quotidienne, et constitue l’outil de référence idéal pour les étudiants, les voyageurs...


Le Nouveau Dictionnaire visuel junior - français-anglais

by Jean-Claude Corbeil & Ariane Archambault Les Éditions Québec Amérique (November 14, 2012)

12 000 mots 2 000 illustrations 500 sujets regroupés sous 22 thèmes La nouvelle édition du Visuel junior est l’outil par excellence pour apprendre à nommer les choses avec précision et acquérir le vocabulaire...


From Silence to Voice

by Paola Della Valle Oratia Books (April 02, 2012)

Before the 1970s, Maori existed in New Zealand literature as figures created by Pakeha writers. The Maori renaissance of the 1970s changed all that. Fiction writers led by Ihimaera and Grace challenged earlier...


Spanish for Better Travel in Latin America

by Collective Guides de voyage Ulysse (October 15, 2011)

Travel with a phrasebook in your pocket and enrich your journey; know the essential words and understand the people of the countries you visit to facilitate communication and foster personal encounters; this...


Canadian French for Better Travel

by Collective Guides de voyage Ulysse (March 29, 2011)

Travel with a phrasebook in your pocket and enrich your journey; know the essential words and understand the people of the countries you visit to facilitate communication and foster personal encounters; this...


Phrasebook for dining in France

by Collective & Jacqueline Grekin Guides de voyage Ulysse (July 28, 2011)

Here is a practical tool that will help you better understand a menu in France, Belgium and in Switzerland! This guide will make all your meals in these countries enjoyable. It will help you discover the local...


Phrasebook for dining in Latin America

by Collective & Ulysses Collective Guides de voyage Ulysse (July 28, 2011)

Here is a practical tool that will help you better understand a menu in Mexico, Cuba, Dominican Republic, Costa Rica and all of Latin America! This guide will make all your meals in these countries enjoyable....


Phrasebook for dining in Spain

by Collective & Ulysses Collective Guides de voyage Ulysse (July 28, 2011)

Here is a practical tool that will help you better understand a menu in Spain! This guide will make all your meals in these countries enjoyable. It will help you discover the local gastronomy while avoiding...


Phrasebook for dining in Italy

by Collective & Nicole Pons Guides de voyage Ulysse (July 28, 2011)

Here is a practical tool that will help you better understand a menu in Italy! This guide will make all your meals in these countries enjoyable. It will help you discover the local gastronomy while avoiding...