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Chez Panisse Vegetables

by Alice L. Waters William Morrow Cookbooks (April 15, 2014)

For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender...


The Grain-Free Family Table

by Carrie Vitt William Morrow Cookbooks (November 18, 2014)

Paleo-friendly meets family-friendly in this beautiful, full-color how-to guide and cookbook that teaches readers how to cut all grains out of their diets without giving up flavorful, delicious food.

When Carrie...


Fresh Happy Tasty

by Jane Coxwell William Morrow Cookbooks (May 28, 2013)

In Fresh Happy Tasty, Diane von Furstenberg’s personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht.

Filled with delicious,...


Simple Vegetarian Pleasures

by Jeanne Lemlin William Morrow Cookbooks (April 23, 2013)

Jeanne Lemlin is keenly aware that we're all vegetarians some of the time and that what we crave is delicious food, quick and simple to prepare. In Simple Vegetarian Pleasures,  she provides 200 tempting recipes...


Vegetarian Classics

by Jeanne Lemlin William Morrow Cookbooks (April 23, 2013)

Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for...


Bish Bash Bosh

by Ian Theasby & Henry David Firth William Morrow Cookbooks (July 30, 2019)

BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with...


BOSH!

by Ian Theasby & Henry David Firth William Morrow Cookbooks (May 01, 2018)

Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide.

Henry Firth and Ian...


100 Days of Real Food: On a Budget

by Lisa Leake William Morrow Cookbooks (August 14, 2018)

The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers—how to cut out processed food on a tight budget—in this full-color cookbook with shopping...


Chef Paul Prudhomme's Pure Magic

by Paul Prudhomme William Morrow Cookbooks (March 13, 2012)

Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:

Sticky Chicken Lotsa Crab Crab Cakes...


100 Days of Real Food: Fast & Fabulous

by Lisa Leake William Morrow Cookbooks (October 25, 2016)

In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”—mouthwatering...


Nutrition Stripped

by McKel Hill William Morrow Cookbooks (August 23, 2016)

Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color...


The Vitamix Cookbook

by Jodi Berg William Morrow Cookbooks (October 13, 2015)

Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos—the first widely...