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Eat Your Greens: The Surprising Power of Homegrown Leaf Crops

by David Kennedy New Society Publishers (September 22, 2014)

Turn over a new leaf with these nutritional powerhouses for your kitchen garden


The Visual Dictionary of Food & Kitchen

by Jean-Claude Corbeil & Ariane Archambault Les Éditions Québec Amérique (July 20, 2012)

The Visual Dictionary of Food and Kitchen gives readers the opportunity to discover foodstuffs from all around the world and to familiarize themselves with tools used to prepare, preserve or eat food. Convenient...


The Visual Food Encyclopedia

by QA international Collectif Les Éditions Québec Amérique (August 09, 2012)

“The Visual Food Encyclopedia will be a welcome addition to any food reference collection.” Booklist (USA) “By going through The Visual Food Encyclopedia, the first thing you learn is that you still have...


17 Clean Eating Recipes: Clean Eating Blender Recipes: For Your Ninja Blender & Juicer

by Juliana Baldec Inge Baum (August 19, 2014)

These high power blender recipes for busy families are delicious, healthy, simple & satisfying juice smoothies with pulp & toxin cleanse clean eating recipes that you can make in most of the times make in 5...


Green Blender Recipes: Fruit & Herbal Recipes For Auto-Immunity: 2 In 1 Green Blender Recipes Box Set

by Juliana Baldec Inge Baum (August 28, 2014)

From one of America's most passionate advocates of turning common and sick making food choice into a healthy & balanced clean eating and drinking lifestyle that includes 5 minute quick and effortless to make,...


The Peruvian Kitchen

by Morena Cuadra & Morena Escardo Skyhorse (December 30, 2014)

Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity...


Vegan Dinner Party

by Sandra Vungi Skyhorse (November 25, 2014)

Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party...


Noodle!

by MiMi Aye Bloomsbury Publishing (June 26, 2014)

Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh...


Sausage & Mash

by Fiona Beckett Bloomsbury Publishing (October 18, 2012)

This is sausages with everything: all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans. Myriad mashes and a selection of great gravies set the ball rolling; but the sausage is a far...


Stew!

by Genevieve Taylor Bloomsbury Publishing (October 18, 2012)

Stew! is a collection of 100 splendidly simple recipes ranging from traditional and hearty classics such as 'Beef Stew with Herby Dumplings', 'Lancashire Hotpot' and 'Coq au Vin', to one-pot meals in a bowl...


The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska

by Kirsten Dixon & Mandy Dixon Alaska Northwest Books (September 15, 2014)

In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating...


Meet Paris Oyster: A Love Affair with the Perfect Food

by Mireille Guiliano Grand Central Life & Style (November 04, 2014)

From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why...


The Pollan Family Table

by Tracy Pollan, Corky Pollan, Dana Pollan & Lori Pollan et al. Scribner (October 28, 2014)

A BookPage Best Cookbook of 2015

Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook

A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry...


The Healthy Raw Food Diet

by Susanne Roth Skyhorse (November 18, 2014)

The raw food movement has swept the nation with its emphasis on eating tasty vegetables that greatly improve your health. The secret to this diet is in not only what you eat, but also how it is prepared, with...


Creative Raw Cooking

by Mercé Passola & Edgard Viladevall Skyhorse (November 18, 2014)

Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate.

With culinary techniques that...


How to Make Smoothies: Simple, Easy and Healthy Blender Recipes

by Cathy Kidd Luini Unlimited (December 22, 2012)

Cathy has expanded her series of homemade recipes books with this new one of healthy and delicious smoothies made with your blender. In this book you'll find 215 simple, easy and unique recipes for five different...


Clean Green Eats

by Candice Kumai Harper Wave (June 23, 2015)

Clean up your diet and look and feel better than ever with this simple, beautiful cookbook featuring more than 100 recipes that make it easy and delicious to eat clean and green.

We all know we should eat more...


The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the

by Karen Page & Andrew Dornenburg Little, Brown and Company (October 14, 2014)

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing...


School of Fish

by Ben Pollinger Gallery Books (September 30, 2014)

From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels.

School of Fish is an all-encompassing...


Grow What You Eat, Eat What You Grow: The Green Man's Guide to Living & Eating Sustainably All Year Round

by Randy Shore Arsenal Pulp Press (September 22, 2014)

A book of recipes and gardening tips for living and eating sustainably and responsibly all year round.


Root to Leaf

by Steven Satterfield Harper Wave (March 03, 2015)

Finalist for the 2016 IACP Awards: Julia Child First Book

Eat More Vegetables.

Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’...


Wild Mushroom Cookbook

by Ingrid Holmberg & Pelle Holmberg Skyhorse (September 02, 2014)

You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing...


The Hunter's Haunch

by Paula Young Lee Skyhorse (September 16, 2014)

A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read!

Is a doe better eating than a buck? Is hanging really necessary? Why can’t venison be aged? Will soaking in milk...


Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table

by Barbara-jo McIntosh & Michel Roux Arsenal Pulp Press (September 15, 2014)

Quick, inventive, stylish recipes featuring all manners of canned seafood.


MEAT

by Pat LaFrieda & Carolynn Carreno Atria Books (September 02, 2014)

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork,...


Clean Eating Drink Recipes: 14 Clean Eating Omega Juicer Recipes: Detoxing Juicing Recipes For Vitality & Energy For The Entire Family - 2 In 1 Box Se

by Juliana Baldec Inge Baum (June 21, 2014)

Red Hot New "Clean Eating Drink Recipes: Lean & Clean Drinking With The Omega Juicer - Nourish & Detox Your Body For Vitality & Energy With Clean Eating Drink Recipes For The Entire Family" Release! Spend a...


Cholesterol Lowering Cookbooks: Superfoods and Dairy Free for a Low Cholesterol Diet

by Kelly Marcil Healthy Lifestyles (April 15, 2013)

Cholesterol Lowering Cookbooks Superfoods and Dairy Free for a Low Cholesterol Diet In today's world there are plenty of reasons to want cholesterol lowering foods. We're nowhere near as active as we were in...


Pimento Cheese: The Cookbook

by Perre Coleman Magness St. Martin's Press (September 09, 2014)

No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon has written the definitive work on...


Salad as a Meal: Healthy Main-Dish Salads for Every Season

by Patricia Wells HarperCollins e-books (April 12, 2011)

Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than...


Chicken on the Grill

by Cheryl Alters Jamison & Bill Jamison HarperCollins (April 05, 2011)

The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while...


Wild Sugar

by Susan Carol Hauser Skyhorse (August 19, 2014)

Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England,...


The New Charcuterie Cookbook

by Jamie Bissonnette & Andrew Zimmern Page Street Publishing (September 16, 2014)

James Beard Best Chef Award Winner

Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef

You haven't become a true food-crafter until you've mastered the art of charcuterie, and who...


The Farmer's Kitchen Handbook

by Marie W. Lawrence Skyhorse (June 03, 2014)

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has...


The Freekeh Cookbook

by Bonnie Matthews Skyhorse (July 01, 2014)

Freekeh is a tasty, versatile grain that’s packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green...


The Compassionate Hunter's Guidebook: Hunting from the Heart

by Miles Olson New Society Publishers (April 07, 2014)

A comprehensive, practical guide for the ethical, compassionate hunter


Uprisings: A Hands-On Guide to the Community Grain Revolution

by Sarah Simpson & Heather McLeod New Society Publishers (October 14, 2013)

From seed to loaf—everything you need to know to build community with grain.


Hollyhock: Garden to Table

by Heidi Scheifley, Moreka Jolar & Andrew Weil New Society Publishers (March 22, 2013)

Garden-inspired cooking celebrating thirty years of exquisite Hollyhock meals.


Juicing with the Omega Juicer: Nourish and Detox Your Body for Vitality and Energy - 4 In 1 Box Set: 4 In 1 Box Set: Book 1: Juicing To Lose Weight Bo

by Juliana Baldec Inge Baum (June 20, 2014)

Red Hot New "Juicing with the Omega Juicer: Nourish and Detox Your Body for Vitality and Energy" Release! Spend a little time with this amazing compilation of 3 books that includes a collection of Juliana Baldec's...


Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

by Shelley Boris, Rozanne Gold & Caroline Kasterine Monkfish Book Publishing (June 02, 2014)

A year of delectable meals with vegetarian and non-vegetarian variations, holding special appeal to the home cook.


Healing Spices

by Instructables.com & Nicole Smith Skyhorse (July 22, 2014)

Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric,...


The Joys of Almond Milk

by Instructables.com & Nicole Smith Skyhorse (July 15, 2014)

Unsweetened almond milk has less than half the calories of skim dairy milk. It has the same consistency of whole milk, and it has more vitamins and minerals than soy milk. If you can handle tree-nuts, then you...


Revolutionary Pizza

by Dimitri Syrkin-Nikolau & Mike Edison Page Street Publishing (July 01, 2014)

Delicious and Memorable Pizza That'll Blow Your Mind

Why bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach...


Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Michael Ruhlman Little, Brown and Company (April 08, 2014)

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.

For culinary visionary Michael Ruhlman, the question is not whether the...


Awesome Coconut Milk Recipes

by Instructables.com & Nicole Smith Skyhorse (July 15, 2014)

With Instructables.com Awesome Coconut Milk Recipes, you’ll be able to whip up anything from delicious soups to delectable desserts in no time flat! From massaman curry to creepy eyeball panna cotta, these...


Cooking Rice with an Italian Accent!

by Father Giuseppe Orsini & Regis Philbin St. Martin's Press (June 10, 2014)

It seems safe to say that most Americans whose roots are not in Italy consider pasta the foundation of Italian cuisine (with the possible exception of those who don't see beyond pizza). There's justification...


The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen

by Nolan Ryan Little, Brown and Company (May 06, 2014)

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.

Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching...


The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day

by Toby Amidor Grand Central Life & Style (May 06, 2014)

Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple....


Umami: Unlocking the Secrets of the Fifth Taste

by Ole Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen & Mariela Johansen Columbia University Press (April 22, 2014)

In the West, we have identified only four basic tastes—sour, sweet, salty, and bitter—that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past...


What's Cooking on Okinawa: A Community Cookbook

by Kubasaki Kubasaki High School Tuttle Publishing (June 10, 1966)

What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes contributed...


The Food of New Orleans: Authentic Recipes from the Big Easy

by John DeMers Periplus Editions (February 15, 1998)

This comprehensive Cambodian cookbook presents over seventy recipes from all the top New Orleans restaurants.

From Brennan's and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of...