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Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You

by Katie Higgins Grand Central Life & Style (January 06, 2015)

What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans?

Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's...


Taste of Home Easy Weeknight Dinners

by Editors of Taste of Home Reader's Digest/Taste of Home (December 30, 2014)

Taste of Home Easy Weeknight Dinners is the go-to cookbook for any family cook who wants to serve up tasty dishes—but doesn’t have time to spare. Inside, you’ll discover a year of simply delicious weeknight...


Cocktails at Dinner

by Michael Turback & Julia Hastings-Black Skyhorse (January 06, 2015)

Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier—food and cocktail pairings—with an imaginative collection of companionable recipes.

As mixologists...


Christmas at Grandma's

by Gooseberry Patch Gooseberry Patch (June 02, 2015)

Simple recipes that capture the traditional holiday celebrations we remember from Grandma's house. Everything you need for a good old-fashioned Christmas, with chapters like Waking Up at Grandma's, Holiday Open...


Naughty Chocolate Body Paint Recipes: Naughty Recipes Series

by Mary Hunziger Inge Baum (August 30, 2014)

How to Make No-MESS Naughty Homemade Chocolate Body Paint in 10 Minutes or Less! If you are looking for a naughty Chocolate Body Paint Recipe you are on the right page. This booklet includes a method to make...


Cupcake Envy: Irresistible Cakelets - Little Cakes that are Fun and Easy

by Amy Eilert & Norm Ford Tuttle Publishing (January 27, 2015)

Break out of the traditional cupcake mold and make incredibly fun and creative mini cakes with Cupcake Envy!

These clever single-serving cakelets assume beloved forms that will appeal to all the special people...


Oh So Scrumptious Christmas Muffins: 25 Scrumptious & Oowing Christmas Muffin Recipes

by Ginger Wood Inge Baum (August 28, 2014)

Christmas Dessert & Muffin Recipes so easy, effortless, n'quick to fix...because they start with a simple to use Christmas Dessert & Muffin baking fix. Simple & Tasty is priority #1: No painful dishes or old...


101 Blue-Ribbon Desserts

by Gooseberry Patch Gooseberry Patch (January 06, 2015)

101 recipes for delicious desserts, with an inspiring photo for every recipe! Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner! Exclusively...


Liver Detox: Healthy Herbal Blender Recipes: Sugar Detox, Super Immunity & Sustained Living

by Juliana Baldec Inge Baum (August 23, 2014)

Liver Detox: Healthy Herbal Blender Recipes For Sugar Detox, Super Immunity & Sustained Living - 4 In 1 Box Set Here are just some of the smoothie recipes for weight loss from the compilation that you can make...


17 Day Diet Recipes For Blenders: Guide For Beginners: Double 17 Day Diet Plan Results With Blender Recipes

by Juliana Baldec Inge Baum (June 21, 2014)

Red Hot New "17 Day Diet Guide: A Practical 17 Day Diet Guide How To Double Your Weight Loss Results With Your 17 Day Diet Plan - Healthy, Easy & Quick 17 Day Diet Shaker & Blender Smoothies Recipes You Can...


Beyond Flour: A Fresh Approach to Gluten-Free  Cooking & Baking

by Marie Porter & Michael Porter Celebration Generation (October 16, 2014)

How many times have you come across a gluten-free recipe claiming to be "just as good as the normal version!", only to find that the author must have had some skewed memories on what the "normal" version tasted,...


17 Day Diet Smoothies: Lose Pounds In 17 Days: 17 Day Diet Plan Loss Fast Track - 5 In 1

by Baldec Juliana Inge Baum (June 20, 2014)

Red Hot New "17 Day Diet Smoothies: Lose Pounds In 17 Days & Maximize Your 17 Day Diet Weight Loss Results By Integrating The Tasty & Healthy Smoothie Lifestyle Into Your 5 Minute Quick & Easy 17 Day Diet Plan"...


Vegan Vitality

by Karina Inkster & Robert Cheeke Skyhorse (November 25, 2014)

A guide to veganism for active lifestyles—with one hundred delicious recipes.

The culture of food in North America is changing—and fast. More than eight million North Americans choose to exclude meat from their...


The Salvage Chef Cookbook

by Michael Love & Robert Irvine Skyhorse (November 25, 2014)

How much food do you throw away every day?

The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine...


Birthday Cakes

by Janne Jansen Skyhorse (December 30, 2014)

50 Recipes for birthday cakes.

Learn to create delicious birthday cakes for small and large celebrations with this colorful book. Featuring fifty easy-to-follow recipes, Birthday Cakes will give you tips on how...


Autumn in a Jiffy

by Gooseberry Patch Gooseberry Patch (June 02, 2015)

All your favorite flavors of fall in over 200 fast-fix, family-friendly recipes. Everything you need for a festive fall, with chapters like Breakfast on the Go, Snacks & Appetizers to Share, Quick Sandwiches...


Morocco on a Plate

by Caroline Hofberg Skyhorse (November 18, 2014)

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur...


More Than Meatballs

by Michele Anna Jordan, L. John Harris & Liza Gershman Skyhorse (November 18, 2014)

More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!

“I love meatballs!” people say around the world.

Round morsels of bite-sized savory...


America's Best Pies 2014-2015

by American Pie Council & Linda Hoskins Skyhorse (October 21, 2014)

Blueberry, rhubarb, Boston cream, key lime. Hungry yet?

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America....


80 Cakes From Around the World

by Claire Clark Bloomsbury Publishing (September 11, 2014)

6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous...


Paul Hollywood's Bread

by Paul Hollywood Bloomsbury Publishing (September 11, 2014)

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't...


How to Eat

by Nigella Lawson Hachette Books (June 01, 2010)

Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive...


Paul Hollywood's Pies and Puds

by Paul Hollywood Bloomsbury Publishing (May 22, 2014)

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite...


Pie!

by Genevieve Taylor Bloomsbury Publishing (March 27, 2014)

Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies...


Do You Know the Muffin Pan?

by Amy Fazio Skyhorse (November 04, 2014)

Amy Fazio’s debut book, Do You Know the Muffin Pan, is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the...


You Can't Judge a Cookie by Its Cutter: Make 100 Cookie Designs with Only a Handful of Cookie Cutters

by Patti Paige, Jennifer Causey & The Stonesong Press Grand Central Life & Style (November 04, 2014)

The big new idea in baking: cookie transformations-- using a few cookie cutters and a twist of the wrist to create 100 totally unique and fun cookie designs!

You Can't Judge a Cookie by Its Cutter: Make More...


The Tucci Table

by Stanley Tucci & Felicity Blunt Gallery Books (October 28, 2014)

Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.

Stanley Tucci’s association with wonderful...


The Two-Pan, One-Pot Cookbook

by Hope Korenstein & Jennifer Silverberg Skyhorse (November 25, 2014)

Quick and delicious recipes perfected for any size kitchen.

With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your...


Nourishing Broth: An Old-Fashioned Remedy for the Modern World

by Sally Fallon Morell & Kaayla T. Daniel Grand Central Life & Style (September 30, 2014)

The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A...


School of Fish

by Ben Pollinger Gallery Books (September 30, 2014)

From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels.

School of Fish is an all-encompassing...


French Bistro

by Maria Zihammou & Åsa Dahlgren Skyhorse (October 07, 2014)

The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s...


The Spirited Baker - Intoxicating Desserts & Potent Potables

by Marie Ph.D. Porter & Michael Porter Celebration Generation (February 21, 2013)

The Spirited Baker" is a celebration of liqueur... as a baking ingredient.

Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple...


Chloe's Vegan Italian Kitchen

by Chloe Coscarelli Atria Books (September 23, 2014)

Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.

If you think...


Farmhouse Kitchen

by Gooseberry Patch Gooseberry Patch (July 01, 2009)

Over 200 mouthwatering recipes inspired by farmhouse kitchens everywhere. Chapters include Farm-Fresh Breakfasts, Picnic in the Country, Comfort Food Classics, Oven & Icebox Sweets & more. There's even a chapter...


Stylish Cakes

by Charlotte Neuville & Michael Coffindaffer Harper Design (April 28, 2015)

More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste

With 250 full-color photographs and illustrations


Wild Mushroom Cookbook

by Ingrid Holmberg & Pelle Holmberg Skyhorse (September 02, 2014)

You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing...


MEAT

by Pat LaFrieda & Carolynn Carreno Atria Books (September 02, 2014)

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork,...


Substantial Salads

by Caroline Hofberg Skyhorse (September 02, 2014)

Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But...


Cholesterol Lowering Cookbooks: Superfoods and Dairy Free for a Low Cholesterol Diet

by Kelly Marcil Healthy Lifestyles (April 15, 2013)

Cholesterol Lowering Cookbooks Superfoods and Dairy Free for a Low Cholesterol Diet In today's world there are plenty of reasons to want cholesterol lowering foods. We're nowhere near as active as we were in...


The Kitchy Kitchen

by Claire Thomas Atria/Emily Bestler Books (August 26, 2014)

A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.

Every cook needs an arsenal of staples, whether for the...


Wild Sugar

by Susan Carol Hauser Skyhorse (August 19, 2014)

Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England,...


Prevention RD's Cooking and Baking with Almond Flour

by Nicole Morrissey Skyhorse (August 05, 2014)

As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and...


Vegetarian Grilling

by Karen Schulz, Maren Jahnke & Wolfgang Kowall Skyhorse (July 01, 2014)

Every BBQ season it’s the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking...


The Paleo Comfort Foods Bible

by Anna Conrad Skyhorse (August 05, 2014)

If you think the increasingly popular caveman diet is good for your health but a bit depressing for your taste buds, this is the book that will change your perspective on the paleo diet forever. Now you can...


The Healthy Gluten-Free Diet

by Abigail R. Gehring Skyhorse (July 01, 2014)

Fortunately for those with celiac disease or gluten-intolerance or sensitivity, gluten-free foods are becoming much more readily available at grocery stores and restaurants across the country. However, many...


The Farmer's Kitchen Handbook

by Marie W. Lawrence Skyhorse (June 03, 2014)

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has...


The Freekeh Cookbook

by Bonnie Matthews Skyhorse (July 01, 2014)

Freekeh is a tasty, versatile grain that’s packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green...


Great Freezer Recipes for the Busy Household: How to Pre-Prepare Healthy Meals for the Family

by Melinda Johnson Mojo Enterprises (March 11, 2014)

Life gets a whole lot easier when you can start your day with a delicious pineapple muffin--straight from the freezer! Why waste money buying expensive meals or low-quality fast food when you can enjoy wholesome,...


Paleo Diet Indulgence: Paleo Sweets & Treats: Quick Paleo Snack Recipes & Paleo vegan Dessert Recipes Made With No Grain - Scrumptious Dairy Free Choc

by Juliana Baldec Inge Baum (June 11, 2014)

Red Hot New "Paleo Diet Indulgence: Paleo Sweets & Treats: Quick Paleo Snack Recipes & Paleo vegan Dessert Recipes Made With No Grain - Scrumptious Dairy Free Chocolate Paleo Diet Recipes & More!" Release! Spend...


Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

by Shelley Boris, Rozanne Gold & Caroline Kasterine Monkfish Book Publishing (June 02, 2014)

A year of delectable meals with vegetarian and non-vegetarian variations, holding special appeal to the home cook.