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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

by Claude Jolicoeur Chelsea Green Publishing (September 11, 2013)

All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new...


Miracle Brew

by Pete Brown Chelsea Green Publishing (October 02, 2017)

Most people know that wine is created by fermenting pressed grape juice and cider by pressing apples. But although it’s the most popular alcoholic drink on the planet, few people know what beer is made of....


Make Mead Like a Viking

by Jereme Zimmerman Chelsea Green Publishing (October 15, 2015)

A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews

Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition,...


Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Sandor Ellix Katz & Sally Fallon Morell Chelsea Green Publishing (August 19, 2016)

The Book That Started the Fermentation Revolution

Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns...


The Hop Grower's Handbook: The Essential Guide for Sustainable, Small-Scale Production for Home and Market

by Laura Ten Eyck & Dietrich Gehring Chelsea Green Publishing (May 27, 2016)

With information on siting, planting, tending, harvesting, processing, and brewing

It's hard to think about beer these days without thinking about hops. 

The runaway craft beer market's convergence with the...