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Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

by Jamil Zainasheff & John Palmer Brewers Publications (October 08, 2007)

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories,...

IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale

by Mitch Steele Brewers Publications (September 10, 2012)

Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping...

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

by Ray Daniels Brewers Publications (January 26, 1998)

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

The Brewers Association's Guide to Starting Your Own Brewery

by Dick Cantwell Brewers Publications (May 15, 2013)

The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry insight needed by aspiring brewers. This comprehensive guide covers everything from site selection and branding to regulatory...

How to Brew: Everything you need to know to brew beer right the first time

by John J. Palmer Brewers Publications (May 17, 2006)

Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.

Simple Homebrewing

by Denny Conn & Drew Beechum Brewers Publications (June 07, 2019)

Learn to brew the best possible beer with less work and more fun! Simple Homebrewing simplifies the complicated steps for making beer and returns brewing to its fundamentals. Explore easy techniques for managing...

Brewing Eclectic IPA

by Dick Cantwell Brewers Publications (May 08, 2018)

Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables,...

Smoked Beers

by Geoff Larson & Ray Daniels Brewers Publications (February 20, 2001)

For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy...

Scotch Ale

by Greg Noonan Brewers Publications (January 26, 1998)

In Scotch Ale, Greg Noonan presents keen insights into yeast, hops, malts, water and brewing conditions that will help you achieve a superior batch of Scotch ale. The Classic Beer Style Series from Brewers...

Continental Pilsener

by David Miller Brewers Publications (January 26, 1998)

Considered the father of all lagers, continental pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each country's version of pilsener, including ingredients...


by Darryl Richman Brewers Publications (January 26, 1998)

A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers. You'll find everything you need to understand, appreciate...

Session Beers

by Jennifer Talley Brewers Publications (June 07, 2017)

Sharing a beer or two with friends after work or play is one of life’s many joys. Session beers, whose mild strength invites more than one round, adhere to high quality standards and are dedicated to balance...


by Michael Lewis Brewers Publications (June 12, 2017)

In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today’s beer world. Lewis covers the style completely—from history...

Mild Ale

by Dave Sutula Brewers Publications (June 12, 2017)

No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the “elixir of life for the salt of the...

Brown Ale

by Ray Daniels & Jim Parker Brewers Publications (May 23, 2017)

Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but...


by Horst D. Dornbusch Brewers Publications (June 12, 2017)

Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes,...

How to Brew

by John J. Palmer Brewers Publications (May 23, 2017)

Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer...

The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

by Ken Schramm Brewers Publications (June 09, 2003)

Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how...

The Best of American Beer and Food: Pairing & Cooking with Craft Beer

by Lucy Saunders Brewers Publications (September 12, 2007)

In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's...

Evaluating Beer

by Brewers Publications Brewers Publications (January 26, 1993)

From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.


by Jean Guinard Brewers Publications (September 01, 1990)

After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical...

German Wheat Beer

by Eric Warner Brewers Publications (January 01, 1992)

Warner taps years of personal experience to profile the history, tradition, and brewing techniques of this truly unique beer style.


by Terry Foster Brewers Publications (January 26, 1998)

Porter reviews the history of George Washington's favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment.

Bavarian Helles: History, Brewing Techniques, Recipes

by Horst D. Dornbusch Brewers Publications (April 28, 2000)

Helles was first created in Munich n 1894, it is perhaps the most delicate beer imaginable.

Belgian Ale

by Pierre Rajotte Brewers Publications (January 26, 2002)

Pierre Rajotte traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.

Barley Wine: History, Brewing Techniques, Recipes

by Fal Allen & Dick Cantwell Brewers Publications (April 01, 1998)

Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh...

Pale Ale, Revised: History, Brewing, Techniques, Recipes

by Terry Foster Brewers Publications (April 07, 1999)

Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale, and the substyles it has spawned.

Principles of Brewing Science: A Study of Serious Brewing Issues

by George Fix Brewers Publications (November 15, 1999)

Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to...

Malt: A Practical Guide from Field to Brewhouse

by John Mallett Brewers Publications (December 08, 2014)

Brewers call malt the soul of beer. Malt: A Practical Guide from Field to Brewhouse follows the intricacies of malt from the field to the mashing process. It includes detailed discussions of enzymes, specialty...