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Simple Homebrewing

by Denny Conn & Drew Beechum Brewers Publications (June 07, 2019)

Learn to brew the best possible beer with less work and more fun! Simple Homebrewing simplifies the complicated steps for making beer and returns brewing to its fundamentals. Explore easy techniques for managing...


The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

by Ken Schramm Brewers Publications (June 09, 2003)

Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how...


Evaluating Beer

by Brewers Publications Brewers Publications (January 26, 1993)

From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.


Lambic

by Jean Guinard Brewers Publications (September 01, 1990)

After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical...


German Wheat Beer

by Eric Warner Brewers Publications (January 01, 1992)

Warner taps years of personal experience to profile the history, tradition, and brewing techniques of this truly unique beer style.


Porter

by Terry Foster Brewers Publications (January 26, 1998)

Porter reviews the history of George Washington's favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment.


Bavarian Helles: History, Brewing Techniques, Recipes

by Horst D. Dornbusch Brewers Publications (April 28, 2000)

Helles was first created in Munich n 1894, it is perhaps the most delicate beer imaginable.


Belgian Ale

by Pierre Rajotte Brewers Publications (January 26, 2002)

Pierre Rajotte traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.


Barley Wine: History, Brewing Techniques, Recipes

by Fal Allen & Dick Cantwell Brewers Publications (April 01, 1998)

Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh...


Pale Ale, Revised: History, Brewing, Techniques, Recipes

by Terry Foster Brewers Publications (April 07, 1999)

Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale, and the substyles it has spawned.


Malt: A Practical Guide from Field to Brewhouse

by John Mallett Brewers Publications (December 08, 2014)

Brewers call malt the soul of beer. Malt: A Practical Guide from Field to Brewhouse follows the intricacies of malt from the field to the mashing process. It includes detailed discussions of enzymes, specialty...