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The North American Whiskey Guide from Behind the Bar

by Chad Berkey & Jeremy LeBlanc Page Street Publishing (December 09, 2014)

A Must-Have Guide for Every Whiskey Lover

Whiskey has become one of the most popular spirits, and with so many different kinds it's hard to keep track of them all and select great new ones to try. With reviews...

100 Best Juices, Smoothies and Healthy Snacks

by Emily von Euw Page Street Publishing (December 09, 2014)

Standout Healthy and Satisfying Juices, Smoothies and Snacks

Juices and smoothies are packed with the vitamins and nutrients you need to nourish your body. And Emily von Euw, creator of,...

We Make Beer

by Sean Lewis St. Martin's Press (September 23, 2014)

An eye-opening journey into craft beer–making in America, and what you can find in the quest to brew the perfect pint

Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He...

The Encyclopedia of Beer

by Christine P. Rhodes Henry Holt and Co. (September 23, 2014)

The Encyclopedia of Beer is a seriously readable celebration of beers and brewing around the world--the ultimate reference source for beer lovers everywhere. With more than 900 entries of everything from "Abbey...

The Craft Beer Revolution

by Steve Hindy St. Martin's Press (April 22, 2014)

Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors,...

Home Coffee Roasting, Revised, Updated Edition

by Kenneth Davids St. Martin's Press (December 31, 2013)

In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious...

New Brew It Yourself

by Leigh Beadle Farrar, Straus and Giroux (November 26, 2013)

Most brands of American beer taste pretty much the same. Imported beer, while offering more variety, tends to be too expensive for the average consumer. As a result, Americans have turned in greater and greater...

The Best Craft Cocktails & Bartending with Flair

by Jeremy LeBlanc & Christine Dionese Page Street Publishing (November 12, 2013)

Hand-Crafted, Delicious Cocktail Recipes From One of the Best Bartenders in the World

Jeremy LeBlanc, lead bartender at a bar praised by Conde Nast as one of the top 10 roof top bars in the world, is sharing...


by Kenneth Davids St. Martin's Press (October 15, 2013)

The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging...


by Kenneth Davids St. Martin's Press (October 15, 2013)

Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying, remains an invaluable resource for anyone who truly enjoys a good cup of coffee....

Bartending 101

by Harvard Student Agencies, Inc. St. Martin's Press (May 17, 2013)

The Essential Bartending Crash Course

Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out...

Malts & Milkshakes

by Autumn Martin St. Martin's Press (April 09, 2013)

This sweet collection of 60 recipes puts a new spin on an old-fashioned treat with comforting dessert drinks from times new and old!

Organized into sections covering Soda Fountain Classics, Modern Flavors, and...

Liquid Memory

by Jonathan Nossiter Farrar, Straus and Giroux (September 28, 2010)

Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form,"...

Brew It Yourself

by Leigh Beadle Farrar, Straus and Giroux (January 01, 1975)

New techniques, new recipes, and a new chapter on stout have been added to Mr. Beadle's best-selling manual for all who want to produce at home a superb brew that is high in nutrition and low in calories. It...

Making Fine Wines and Liqueurs at Home

by Leigh Beadle Farrar, Straus and Giroux (January 01, 1972)

Making Fine Wines itemizes the simple equipment needed for wine-making, and clearly describes the procedures for making wine and sparkling wines, sherry and port. There is also an extensive section on liqueurs....

The Cocktail Guide to the Galaxy

by Andy Heidel St. Martin's Press (September 26, 2017)

Nerds unite!

For the first time ever comes a book that unites two of the best things in the world: nerd culture, and booze. Because if anything is true, it’s that nerds are awesome, and many of us like to...

The Book of Dangerous Cocktails

by Dylan March & Jennifer Boudinot St. Martin's Press (March 07, 2017)

From the outrageously potent to the ganja-infused, the recipes in this book are an adventure in of themselves. Leave your go-to gin and tonic behind and shake up your next gathering with cocktails that pack...

Liquid Jade

by Beatrice Hohenegger St. Martin's Press (April 22, 2014)

Traveling from East to West over thousands of years, tea has played a variety of roles on the world scene – in medicine, politics, the arts, culture, and religion. Behind this most serene of beverages, idolized...

La Vie en Rosé

by Jamie Ivey St. Martin's Press (April 01, 2008)

In Jamie Ivey's delightful sequel to Extremely Pale Rosé, he attempts what seems the impossible—running a successful rosé bar in France. French friends laugh heartily and say it's the silliest idea they've...

The Accidental Connoisseur

by Lawrence Osborne Farrar, Straus and Giroux (March 15, 2004)

What is taste? Is it individual or imposed on us from the outside? Why are so many of us so intimidated when presented with the wine list at a restaurant? In The Accidental Connoisseur, journalist Lawrence Osborne...

The Spirit of Tea Making

by Margaret Ledoux Publishroom (August 03, 2016)

After years of travelling through Asia, Margaret Ledoux shares her experience of tea tasting.

Taiwan, home to the finest quality oolong teas. Often known as 'grand cru' these teas are savoured and prized as if...

Summary: Design to Grow

by BusinessNews Publishing Business Book Summaries (July 19, 2016)

The must-read summary of David Butler and Linda Tischler's book: "Design to Grow: How Coca-Cola Learned to Combine Scale & Agility (And How You Can Too)"

This complete summary of the ideas from David Butler and...

Quench Your Own Thirst

by Jim Koch Flatiron Books (April 12, 2016)

Founder of The Boston Beer Company, brewer of Samuel Adams Boston Lager, and a key catalyst of the American craft beer revolution, Jim Koch offers his unique perspective when it comes to business, beer, and...

Thirsty Dragon

by Suzanne Mustacich Henry Holt and Co. (November 10, 2015)

An inside view of China's quest to become a global wine power and Bordeaux's attempt to master the thirsty dragon it helped create

The wine merchants of Bordeaux and the rising entrepreneurs of China would seem...