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Cocktails at Dinner

by Michael Turback & Julia Hastings-Black Skyhorse (January 06, 2015)

Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier—food and cocktail pairings—with an imaginative collection of companionable recipes.

As mixologists...


Breakfast in Burgundy

by Raymond Blake Skyhorse (November 11, 2014)

Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond’s adopted home. This book tells the story...


The Homebrewer's Handbook

by Matthew Schaefer Skyhorse (November 04, 2014)

If you’ve ever complained about a watered-down tasting glass of lager, wondered just what is causing that certain flavor in your favorite porter, or lamented the price of your favorite craft beer, then it...


Brewing Porters and Stouts

by Terry Foster Skyhorse (November 25, 2014)

From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and...


100 Classic Cocktails

by Sean Moore Skyhorse (November 11, 2014)

With one hundred of history’s most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented...


The Joy of Home Distilling

by Rick Morris Skyhorse (October 21, 2014)

The complete guide for beginner and intermediate distillers. Make your own brew at home!

”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care...


Superfood Juices, Smoothies & Drinks

by Jason Manheim & Leo Quijano Skyhorse (September 02, 2014)

In his previous book, The Healthy Green Drink Diet, Jason Manheim established that one juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ...


Classic Cocktails

by Amanda Hallay & David Wolfe Skyhorse (September 02, 2014)

Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers—and sixty additional cocktails—...


The Foodie's Beer Book

by Brooke Fedora & Luther Fedora Skyhorse (July 22, 2014)

Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony...


Detox Juicing

by Morena Escardo & Morena Cuadra Skyhorse (July 22, 2014)

Detox Juicing provides readers with one hundred juice and smoothie recipes that will give their bodies a relief from poor food choices and hectic lifestyles, allowing them to replenish and awaken their full...


Modern Cocktails

by Jimmy Dymott Skyhorse (May 06, 2014)

Dying to know how the pros mix drinks that look amazing and taste even better? Jimmy Dymott has been in the industry since the emergence of the modern cocktail bar, and he knows that hard work and the best ingredients...


The Healthy Smoothie Bible

by Farnoosh Brock Skyhorse (April 22, 2014)

“Love love love this book!” – one of over 300 *FIVE STAR* Amazon reviews!

START YOUR BLENDERS! Whatever your fitness regimen, health goals, or daily routine, this massive book of 100+ recipes has the perfect...


The Complete Juicer

by Abigail R. Gehring Skyhorse (January 02, 2014)

Juicing has taken America by storm. And it’s no wonder—drinking fresh fruit and vegetable juices helps you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel...


A Scent of Champagne

by Richard Juhlin, Anette Cantagallo & Edouard Cointreau Skyhorse (November 01, 2013)

A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau

In this beautiful and heavily illustrated volume  the world's...


The Tea Cyclopedia

by Keith Souter Skyhorse (November 01, 2013)

Tea drinking has become a way of life. To put it frankly, it is a love, an addiction, and some would even go as far to say a philosophy. Dr. Keith Souter examines the perpetual impact that this adored beverage...


Meet Me in Munich

by Moses Wolff Skyhorse (September 01, 2013)

Munich’s Oktoberfest, held each year since 1810 from late September through the first weekend in October, is one of the most famous events in Germany. It is a beer drinker’s paradise—over the course of...


The Healthy Green Drink Diet

by Jason Manheim Skyhorse (December 19, 2011)

One juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ health, immune system strength, and weight loss. Now the founder of heathygreendrink.com...


The Illustrated Guide to Brewing Beer

by Matthew Schaefer Skyhorse (February 15, 2012)

Whether you’re an established beer snob or just want to try your hand at homebrewing, Basic Homebrewing will teach you everything you need to know to get started in this increasingly popular hobby. Learn...


Green Smoothie Joy

by Cressida Elias Skyhorse (January 23, 2012)

Green Smoothie Joy is your easy-to-use guide for healthy green smoothies (and more!) at any time of day.  It seems like everyone is turning to green juices these days whether it’s part of a healthy detoxing...


Whiskypedia: A Compendium of Scottish Whisky

by Charles MacLean & John MacPherson Skyhorse (November 01, 2012)

Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result solely of the region (as is still thought, by some)....


Mocktails

by Richard Man Racehorse (May 28, 2019)

Drinks with All the Tastiness of a Well-Formed Craft Cocktail, but Without the Alcohol!

Choosing to be alcohol-free is becoming more and more popular, and the range of non-alcoholic drink options is growing...


Essential Juices and Smoothies

by Charlotte van Aussel Thunder Bay Press (July 16, 2019)

Juice your way to better health with more than 1,000 easy recipes.

Essential Juices and Smoothies contains more than a thousand easy recipes for juices, smoothies, and breakfast bowls, including well-known favorites...


The Rosé Lover's Companion

by Cece Monroe Skyhorse (May 07, 2019)

Stop and smell the rosé!

Rosé is in the pink these days, and it’s no surprise—whether you’re at a picnic or a barbecue, enjoying a cozy night in or a big night out, with a glass of rosé in hand everything...


The Connoisseur’s Guide to Worldwide Spirits

by Richard Carleton Hacker Skyhorse (January 02, 2018)

Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt or a scotch?...


The New Bloody Mary

by Vincenzo Marianella, James O. Fraioli & Jessica Nicosia-Nadler Skyhorse (April 04, 2017)

  • Shares the basics of the Bloody Mary and builds on them
  • Contains beautiful photographs from Jessica Nicosia Nadler
  • Ideal for fans of modern classic cocktails

Imagine a delightful and savory cocktail. Imagine a...


Literary Libations

by Amira K. Makansi Skyhorse (September 04, 2018)

The definitive guide to pairing two of the world's most beloved pastimes: reading and drinking.

A bubbly, boozy French 75 with The Great Gatsby. Trappist beer with Umberto Eco's The Name of the Rose. Old vine...


A Literary Tea Party

by Alison Walsh & Sara Letourneau Skyhorse (June 05, 2018)

A Literary-Inspired Cookbook for Voracious Readers at Teatime

Tea and books: the perfect pairing. There's nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside...


Cocktail Italiano

by Annette Joseph Skyhorse (April 24, 2018)

From Annette Joseph, named one of The Salonniere's 100 Best Party Hosts

Included in Eater's "Every Spring 2018 Cookbook That Matters"

“Aperitivo” or “Apero” is an integral part of Italian lifestyle—it...


Healing Tonics, Juices, and Smoothies

by Jessica Jean Weston Skyhorse (May 30, 2017)

Brought to you by Jessica Jean Weston, Holistic Health Coach and Owner/Executive Chef of Superfresh! Organic Café, Healing Tonics, Juices, and Smoothies provides readers with simple recipes that debunk the...


The Green Aisle's Healthy Juicing

by Michelle Savage Skyhorse (November 20, 2018)

Fasting is a great way to cleanse the body. During a fast, the body’s natural processes change; waste is cleared from the digestive tract and chemicals stored in fat and other tissues are released. The right...


Healthy Drinks

by Anna Ottosson Skyhorse (January 02, 2018)

Dieting is no longer the smartest way of cleansing your body or losing weight. Instead of depriving yourself of certain foods, why not add in a quick boost of healthy drinks to the mix? Vitamin and infused waters,...


The Ultimate Guide to Beer Cocktails

by Jon Yeager & Lindsay Yeager Skyhorse (June 05, 2018)

“These two are a fierce, combined font of cocktail knowledge.” —The Skillery

Written by Jon and Lindsay Yeager, the renowned husband-and-wife mixologist duo of the Tennessee cocktail creative PourTaste,...


Mixed Up

by Nick Mamatas & Molly Tanzer Skyhorse (October 03, 2017)

This flash fiction can be sipped or slammed, just like the booze it represents!

A cocktail is like an excellent story—bitter and sweet and over too quickly, but the memory of it stays with you. From the Pimm’s...


Cupcakes with a Kick

by Simone Balman Skyhorse (March 06, 2018)

From cupcakes with liquor-infused icing to wine or beer in the cake itself to seductive soft centers oozing with delightful cocktail ingredients, Cupcakes with a Kick is sure to provide many delicious and decadent...


Home Brewing

by John Parkes Skyhorse (October 01, 2009)

This new handbook book includes everything you’ll need to brew a variety of beers at home, from the equipment and techniques needed, to inside secrets from a professional brewer. John Parkes, an experienced...


Making Your Own Gourmet Coffee Drinks

by Mathew Tekulsky & Clair Moritz-Magnesio Skyhorse (May 01, 2013)

Now you can enjoy gourmet coffee drinks at home with Making Your Own Gourmet Coffee Drinks. This guide to all things coffee has more than 100 recipes and not only shows you how to make all the standard gourmet...


Things Drunk People Say

by Kathleen Go Skyhorse (July 13, 2013)

Alas! The drunken, muddled words you forgot you said (or wish you could forget) were picked up by barhopping eavesdroppers and are collected here for all to see. The drunk dials, teary-eyed confessions, incoherent...


Vintage Cocktails

by Amanda Hallay & David Wolfe Skyhorse (October 10, 2011)

Anything you can mix and pour into a glass is now termed a “cocktail,” but those drinks usually pale in comparison with the truly classic cocktails. Vintage Cocktails returns drinkers to an age of Manhattans,...


ReMixology

by Julia Hastings-Black & Michael Turback Skyhorse (March 01, 2016)

Experience the rebirth of cocktails and enjoy your favorite classics as you’ve never tasted them before!

History tells us that once a cocktail achieved prominence at the bar, the impulse to invent variations...


Two Good Rounds Superstars

by Elisa Gaudet & Ernie Els Skyhorse (May 06, 2014)

Two Good Rounds–Superstars: Golf Stories from the World’s Greatest Athletes is the second book in the Two Good Rounds series. This book explores the very special connection between golf and professional athletes...


A Scent of Champagne

by Richard Juhlin & Edouard Cointreau Skyhorse (October 04, 2016)

Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from the French province of Champagne and contains three...


A Pint of Plain

by Bill Barich Skyhorse (June 26, 2018)

After meeting an Irishwoman in London and moving to Dublin, Bill Barich?a “blow-in,” or stranger, in Irish parlance?found himself looking for a traditional Irish pub to be his local. There are nearly 12,000...


High Tea

by Sandra Hinchliffe Skyhorse (October 17, 2017)

With High Tea, author Sandra Hinchliffe writes a totally new chapter in tea culture and the culinary art of cannabis cuisine.

Teas, tisanes, broths, and bhangs are all exquisite ways to infuse marijuana for...


The Joy of Brewing Cider, Mead, and Herbal Wine

by Nancy Koziol Skyhorse (October 02, 2018)

You’re ready to try your hand at home brewing, but you want to try something unique—and you also have no idea where to start. This is the book for you. Broken into three sections—mead, cider, and herbal...


The Wine Table

by Reh Vickie Skyhorse (September 04, 2018)

We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose...


Beautiful Smoothie Bowls

by Carissa Bonham Skyhorse (May 02, 2017)

Imagine curling up on the couch with your favorite bowl piled high with a delicious frozen treat topped with fresh fruit and nuts—and what’s in that bowl is actually good for you! Smoothie bowls make this...


The Joy of Cider

by Jeanette Hurt Skyhorse (August 06, 2019)

A Fun and Festive Educational Tool for Both Home Enthusiasts and Bar Professionals!

Let’s face it: just ten years ago, hard cider was something sipped by expats watching rugby matches or pined for by former...


Coffee for One

by Kj Fallon Skyhorse (January 02, 2018)

Reminiscent of God in a Cup and The Devil’s Cup, this is an inside look into the modern business of making coffee. But rather than a general history, Coffee for One focuses on the revolution that made single...


Cooking with Booze

by George Bone Skyhorse (October 10, 2017)

Food is good. Whether it’s the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to.

Alcohol is also...


Infused Water

by Dalila Tarhuni Skyhorse (March 28, 2017)

We know that we should be drinking at least eight glasses of water a day—that’s a lot of water! People often substitute with coffee or tea, but do we really want all that extra caffeine and acid? Soft drinks...