Cooking / Beverages

Best Selling

Language

All

English (191)

French (22)

German (1)

Spanish (0)

Italian (1)

 

Release Date

All

Last 7 days (0)

Last 30 days (0)

Current year (5)

 

Catalog Date

All

Last 7 days (0)

Last 30 days (0)

Current year (74)

 

Category

Delete Beverages

 

In category

Wine & Spirits (81)

Cocktails (32)

Beer (28)

Non-Alcoholic (15)

Coffee & Tea (11)

Alcools (1)

 

Audience

Adult (191)

 

Publisher

Skyhorse (71)

Adams Media (29)

HarperCollins e-books (14)

Collins (12)

Atria Books (9)

Cider Mill Press (7)

Thunder Bay Press (5)

Simon & Schuster (5)

Scribner (5)

 

Total Loans

All (215)

20 - 40 (191)

40 - 100 (24)

Over 100 (0)

More options

Results : 1 - 50 of 191 Sorted by : 

Cocktails at Dinner

by Michael Turback & Julia Hastings-Black Skyhorse (January 06, 2015)

Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier—food and cocktail pairings—with an imaginative collection of companionable recipes.

As mixologists...


The Spirit of Gin

by Matt Teacher & Arrigo Cipriani Cider Mill Press (November 11, 2014)

The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail...


Breakfast in Burgundy

by Raymond Blake Skyhorse (November 11, 2014)

Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond’s adopted home. This book tells the story...


The Homebrewer's Handbook

by Matthew Schaefer Skyhorse (November 04, 2014)

If you’ve ever complained about a watered-down tasting glass of lager, wondered just what is causing that certain flavor in your favorite porter, or lamented the price of your favorite craft beer, then it...


Skinnygirl Cocktails: 100 Fun & Flirty Guilt-Free Recipes

by Bethenny Frankel Atria Books (October 28, 2014)

From four-time New York Times bestselling author, master fixologist, and “Cocktail Queen,” Bethenny Frankel, comes the ultimate drink guide for every Skinnygirl’s shelf!

Hosting a holiday party or planning...


Brewing Porters and Stouts

by Terry Foster Skyhorse (November 25, 2014)

From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and...


100 Classic Cocktails

by Sean Moore Skyhorse (November 11, 2014)

With one hundred of history’s most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented...


The Joy of Home Distilling

by Rick Morris Skyhorse (October 21, 2014)

The complete guide for beginner and intermediate distillers. Make your own brew at home!

”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care...


A Matter Of Taste

by Lucy Waverman & James Chatto HarperCollins Publishers (August 12, 2014)

Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste...


Superfood Juices, Smoothies & Drinks

by Jason Manheim & Leo Quijano Skyhorse (September 02, 2014)

In his previous book, The Healthy Green Drink Diet, Jason Manheim established that one juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ...


Classic Cocktails

by Amanda Hallay & David Wolfe Skyhorse (September 02, 2014)

Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers—and sixty additional cocktails—...


The Foodie's Beer Book

by Brooke Fedora & Luther Fedora Skyhorse (July 22, 2014)

Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony...


Detox Juicing

by Morena Escardo & Morena Cuadra Skyhorse (July 22, 2014)

Detox Juicing provides readers with one hundred juice and smoothie recipes that will give their bodies a relief from poor food choices and hectic lifestyles, allowing them to replenish and awaken their full...


The Complete Book of Mixed Drinks: Over 1,000 Alcoholic and Non-Alcoholic Cocktails

by Anthony Dias Blue HarperCollins e-books (March 22, 2011)

With more than 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages, this revised edition of Anthony Dias Blue's classic guide fills us in on what we need to know:

  • How to stock a bar, listing...


Modern Cocktails

by Jimmy Dymott Skyhorse (May 06, 2014)

Dying to know how the pros mix drinks that look amazing and taste even better? Jimmy Dymott has been in the industry since the emergence of the modern cocktail bar, and he knows that hard work and the best ingredients...


The Healthy Smoothie Bible

by Farnoosh Brock Skyhorse (April 22, 2014)

“Love love love this book!” – one of over 300 *FIVE STAR* Amazon reviews!

START YOUR BLENDERS! Whatever your fitness regimen, health goals, or daily routine, this massive book of 100+ recipes has the perfect...


The Homebrewers' Recipe Guide

by Maura Kate Kilgore, Paul Hertlein & Patrick Higgins Atria Books (March 03, 2014)

Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers.

If you’re into homebrewing,...


The World's Greatest Wine Estates

by Robert M. Parker Simon & Schuster (December 14, 2010)

Over the past twenty-five years, renowned critic Robert M. Parker, Jr., has visited both legendary and fledgling wineries all over the world and has tasted hundreds of thousands of wines. Only a fraction of...


The Green Smoothie Prescription

by Victoria Boutenko HarperOne (October 07, 2014)

Raise a glass to your health!

Dark, leafy greens contain an astonishing abundance of nutrients, with enzymes, antioxidants, and minerals that hold extraordinary benefits for our mind and body. In The Green Smoothie...


The Juice Generation

by Amely Greeven, Eric Helms & Salma Hayek Atria Books (January 14, 2014)

From one of America’s foremost and pioneering juicing companies comes a beautifully illustrated guide to creating restorative and energizing juices and smoothies; as well as preparing nutrition-rich, blended...


The Complete Juicer

by Abigail R. Gehring Skyhorse (January 02, 2014)

Juicing has taken America by storm. And it’s no wonder—drinking fresh fruit and vegetable juices helps you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel...


First Big Crush

by Eric Arnold Scribner (September 18, 2007)

The story behind the bottle, First Big Crush is Eric Arnold's wild account of his year immersing himself in all things wine...and somehow not winding up in rehab.

Never having held a meaningful job for very...


Secrets from the Master Brewers

by Patrick Higgins, Paul Hertlein, Maura Kate Kilgore & Pete Slosberg Atria Books (October 06, 1998)

For the two million people trying to brew beer or ale that meets the quality of the popular microbrews, here's a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive...


A Year of Wine

by Tyler Colman Gallery Books (November 11, 2008)

A lively and informative guide to a year of wine enjoyment and appreciation from acclaimed wine expert and blogger Tyler Colman, a.k.a. "Dr. Vino."

In A Year of Wine, award-winning educator Tyler "Dr. Vino" Colman,...


Wines of the Rhone Valley

by Robert M. Parker Simon & Schuster (March 30, 2010)

Are there wines to rival the greatest first-growths of Bordeaux and the grand crus of Burgundy? Robert Parker’s answer is a resounding Yes—they are to be found among the finest wines of the Rhone Valley....


A Scent of Champagne

by Richard Juhlin, Anette Cantagallo & Edouard Cointreau Skyhorse (November 01, 2013)

A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau

In this beautiful and heavily illustrated volume  the world's...


Holiday Shots

by Cider Mill Press Cider Mill Press (October 22, 2013)

Keep the home fires burning with this red-hot collection of holiday shooters! Add some zip to your next party with a variety of alcoholic shots. Shots are a great way to get everyone in the mood! This fun book...


Hot Shots

by Sarah Scheffel Cider Mill Press (October 22, 2013)

The first book to bring together 100 great shots you can light on fire!

A bartender’s or drink lover’s book that includes recipes for 100 “hot shots” – combos you can make and then light on fire! Whether...


The Tea Cyclopedia

by Keith Souter Skyhorse (November 01, 2013)

Tea drinking has become a way of life. To put it frankly, it is a love, an addiction, and some would even go as far to say a philosophy. Dr. Keith Souter examines the perpetual impact that this adored beverage...


Meet Me in Munich

by Moses Wolff Skyhorse (September 01, 2013)

Munich’s Oktoberfest, held each year since 1810 from late September through the first weekend in October, is one of the most famous events in Germany. It is a beer drinker’s paradise—over the course of...


The Healthy Green Drink Diet

by Jason Manheim Skyhorse (December 19, 2011)

One juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ health, immune system strength, and weight loss. Now the founder of heathygreendrink.com...


The Illustrated Guide to Brewing Beer

by Matthew Schaefer Skyhorse (February 15, 2012)

Whether you’re an established beer snob or just want to try your hand at homebrewing, Basic Homebrewing will teach you everything you need to know to get started in this increasingly popular hobby. Learn...


Zymurgy: Best Articles

by Charlie Papazian HarperCollins e-books (October 12, 2010)

Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of...


The Simple & Savvy Wine Guide

by Leslie Sbrocco HarperCollins e-books (September 28, 2010)

When Leslie asks her audiences what types of information they want in a new book, the overwhelming response is a portable compilation of top picks. Leslie Sbrocco's Simple and Savy Wine Guide is packed with...


Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers

by Charlie Papazian HarperCollins e-books (June 15, 2010)

From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all.

Microbrewed Adventures...


Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

by Don Kladstrup & Petie Kladstrup HarperCollins e-books (May 18, 2010)

Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this...


The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment

by Anthony Dias Blue HarperCollins e-books (May 18, 2010)

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes...


Hudson Valley Mediterranean

by Laura Pensiero HarperCollins e-books (August 18, 2009)

In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and...


Bourbon

by Dane Huckelbridge William Morrow (April 01, 2014)

“THE DEFINITIVE HISTORY OF BOURBON.”—Sacramento Bee

A Southern Independent Booksellers Alliance Bestseller

A ROLLICKING BIOGRAPHY OF BOURBON WHISKEY THAT DOUBLES AS “A COMPLEX AND ENTERTAINING” (WALL...


1001 Martinis

by Shawn M. Mulligan HarperCollins Publishers (June 01, 2010)

Canada’s first name in bartending is back, this time with the definitive guide to the wildly popular martini. In the same handy format as his bestselling Mulligan’s Bar Guide—now with over 200,000 copies...


Shooters

by Shawn M. Mulligan Collins (November 06, 2012)

Canada’s favourite drink bible is back to help you master shooters—the small but powerful drinks that pack a punch.

This well-priced and handy guide will help you master shooters like the B-52, Jager Bomb,...


Holiday Cocktails

by Shawn M. Mulligan Collins (November 06, 2012)

Canada’s favourite drink bible is back to help you make your holidays something to remember with quintessential holiday cocktails.

This well-priced and handy guide will help you master winter favourites like...


Summer Cocktails

by Shawn M. Mulligan Collins (November 06, 2012)

Canada’s favourite drink bible is back to help you make the most of summer with fresh and light summer cocktails—the perfect pairings for backyard barbeques and lazy days at the cottage.

This well-priced...


Cocktail Basics

by Shawn M. Mulligan Collins (November 06, 2012)

Canada’s favourite drink bible is back to help you master the cocktail basics—the go-to cocktails every great bartender can make in the blink of an eye.

This well-priced and handy guide will help you master...


Mulligan's Bar Guide

by Shawn M. Mulligan Collins (June 01, 2010)

From martinis to margaritas to Manhattans, everyone is mixing it up these days. And the guide they’re flipping over—and through—is the classic Mulligan’s Bar Guide. For almost two decades, Mulligan’s...


Homebrewer's Companion Second Edition

by Charlie Papazian William Morrow Paperbacks (October 21, 2014)

Take your craftsmanship to the master homebrewers level—everything you need to know to go from beginning brewer to homebrewing expert from homebrewing master Charlie Papazian

A companion to the world's bestselling...


The Complete Joy of Homebrewing

by Charlie Papazian William Morrow Paperbacks (October 21, 2014)

The homebrewer's bible—everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from...


The Brewmaster's Bible

by Stephen Snyder William Morrow Cookbooks (March 05, 2013)

The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their...


Bordeaux: A Consumer's Guide to the World's Finest Wines

by Robert M. Parker Simon & Schuster (February 05, 2013)

With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux.

Parker...


Green Smoothie Joy

by Cressida Elias Skyhorse (January 23, 2012)

Green Smoothie Joy is your easy-to-use guide for healthy green smoothies (and more!) at any time of day.  It seems like everyone is turning to green juices these days whether it’s part of a healthy detoxing...