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Cocktails at Dinner

by Michael Turback & Julia Hastings-Black Skyhorse (January 06, 2015)

Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier—food and cocktail pairings—with an imaginative collection of companionable recipes.

As mixologists...


Wine and Climate Change: Winemaking in a New World

by L. J. Johnson-Bell Burford Books (August 15, 2014)

People who make, sell, or enjoy wine have increasing awareness that climate change will affect how and where wine is produced. This is the first general-audience trade book to look at this growing issue in world-wide...


The North American Whiskey Guide from Behind the Bar

by Chad Berkey & Jeremy LeBlanc Page Street Publishing (December 09, 2014)

A Must-Have Guide for Every Whiskey Lover

Whiskey has become one of the most popular spirits, and with so many different kinds it's hard to keep track of them all and select great new ones to try. With reviews...


100 Best Juices, Smoothies and Healthy Snacks

by Emily von Euw Page Street Publishing (December 09, 2014)

Standout Healthy and Satisfying Juices, Smoothies and Snacks

Juices and smoothies are packed with the vitamins and nutrients you need to nourish your body. And Emily von Euw, creator of thisrawsomeveganlife.com,...


Detoxing Recipes: 28 Smoothie Detox Recipes: Body Detox Blender Recipes For Maximum Detoxification Benefits

by Juliana Baldec Inge Baum (August 23, 2014)

Detox Diet Smoothies BONUS - Includes a FREE copy of "Delicious & Healthy Smoothie Recipes" to stay healthy, fit & lean. This is a compilation of 2 Smoothie Super Foods books that you can make with your Ninja...


10 Day Green Smoothie Cleanse: Clean Eating Recipes: Healthy Green Smoothie Recipes, Plant-Based & Fruit Blender Recipes

by Juliana Baldec Inge Baum (June 05, 2014)

Red Hot New "10 Day Green Smoothie Cleanse: Clean Eating Recipes - Healthy Green Smoothie Recipes, Plant-Based & Fruit Blender Recipes" Release Lose Up To 20 Pounds In 30 Days! A Practical Guide How To Double...


11 Herbal & Fruit Blender Recipes: Healthy Fruit & Green Recipes: Sustained Living Recipes - 2 In 1 Box Set

by Baldec Juliana Inge Baum (March 31, 2014)

This is a 2 In 1 box set compilation of 2 books. This compilation includes Juliana Baldec's 2 titles: Book 1: 11 Healthy Smoothies Book 2: Smoothies Are Like You - Smoothie Food Poetry For The Smoothie Lifestyle...


The Spirit of Gin

by Matt Teacher & Arrigo Cipriani Cider Mill Press (November 11, 2014)

The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail...


The Ultimate Juices and Smoothies Encyclopedia

by Jill Hamilton Thunder Bay Press (May 19, 2014)

From veggie juicer recipes to fruit smoothies, The Ultimate Juices and Smoothies Encyclopedia has it all! With over 300 pages of recipes, this encyclopedia contains the perfect recipe for whatever mood you are...


Breakfast in Burgundy

by Raymond Blake Skyhorse (November 11, 2014)

Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond’s adopted home. This book tells the story...


The Homebrewer's Handbook

by Matthew Schaefer Skyhorse (November 04, 2014)

If you’ve ever complained about a watered-down tasting glass of lager, wondered just what is causing that certain flavor in your favorite porter, or lamented the price of your favorite craft beer, then it...


Skinnygirl Cocktails: 100 Fun & Flirty Guilt-Free Recipes

by Bethenny Frankel Atria Books (October 28, 2014)

From four-time New York Times bestselling author, master fixologist, and “Cocktail Queen,” Bethenny Frankel, comes the ultimate drink guide for every Skinnygirl’s shelf!

Hosting a holiday party or planning...


Brewing Porters and Stouts

by Terry Foster Skyhorse (November 25, 2014)

From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and...


100 Classic Cocktails

by Sean Moore Skyhorse (November 11, 2014)

With one hundred of history’s most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented...


Let's Talk Wine!

by Marc Chapleau & Vladimir Konieczny Dundurn (January 01, 2003)

Chapleau answers more than 120 questions in this ideal companion for wine lovers, whether beginner or connoisseur.


The Joy of Home Distilling

by Rick Morris Skyhorse (October 21, 2014)

The complete guide for beginner and intermediate distillers. Make your own brew at home!

”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care...


We Make Beer

by Sean Lewis St. Martin's Press (September 23, 2014)

An eye-opening journey into craft beer–making in America, and what you can find in the quest to brew the perfect pint

Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He...


The Encyclopedia of Beer

by Christine P. Rhodes Henry Holt and Co. (September 23, 2014)

The Encyclopedia of Beer is a seriously readable celebration of beers and brewing around the world--the ultimate reference source for beer lovers everywhere. With more than 900 entries of everything from "Abbey...


A Matter Of Taste

by Lucy Waverman & James Chatto HarperCollins Publishers (August 12, 2014)

Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste...


Superfood Juices, Smoothies & Drinks

by Jason Manheim & Leo Quijano Skyhorse (September 02, 2014)

In his previous book, The Healthy Green Drink Diet, Jason Manheim established that one juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ...


Classic Cocktails

by Amanda Hallay & David Wolfe Skyhorse (September 02, 2014)

Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers—and sixty additional cocktails—...


Cholesterol Lowering Cookbooks: Superfoods and Dairy Free for a Low Cholesterol Diet

by Kelly Marcil Healthy Lifestyles (April 15, 2013)

Cholesterol Lowering Cookbooks Superfoods and Dairy Free for a Low Cholesterol Diet In today's world there are plenty of reasons to want cholesterol lowering foods. We're nowhere near as active as we were in...


Drinking History: Fifteen Turning Points in the Making of American Beverages

by Andrew F. Smith Columbia University Press (November 27, 2012)

A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies,...


The Foodie's Beer Book

by Brooke Fedora & Luther Fedora Skyhorse (July 22, 2014)

Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony...


Detox Juicing

by Morena Escardo & Morena Cuadra Skyhorse (July 22, 2014)

Detox Juicing provides readers with one hundred juice and smoothie recipes that will give their bodies a relief from poor food choices and hectic lifestyles, allowing them to replenish and awaken their full...


The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

by Natalie Berkowitz Columbia University Press (June 03, 2014)

In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of...


A Secret History of Coffee, Coca & Cola (FF)

by Ricardo Cortés Akashic Books (December 04, 2012)

The cocreator of Go the Fuck to Sleep presents an illustrated history of the intermingling of Coffee, Coca-Cola, and Cocaine.


Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment

by John Gauntner Stone Bridge Press (May 10, 2014)

An American sake expert takes you to a whole new level of insider knowledge and expertise


Best Paleo Smoothies: Healthy Smoothies For Easy Weight Loss: With Primal, Low Fat & Gluten-Free Paleo Diet Ingredients

by Juliana Baldec Inge Baum (April 04, 2014)

This is a 2 In 1 box set compilation: Book 1: Best Paleo Smoothie Recipes: Delicious & Healthy Smoothies For Easy Weight Loss (Paleo Primal, Low Fat Ingredients & Gluten-Free Approved Paleo Diet Guide for Dairy-Free...


The Complete Book of Mixed Drinks: Over 1,000 Alcoholic and Non-Alcoholic Cocktails

by Anthony Dias Blue HarperCollins e-books (March 22, 2011)

With more than 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages, this revised edition of Anthony Dias Blue's classic guide fills us in on what we need to know:

  • How to stock a bar, listing...


Modern Cocktails

by Jimmy Dymott Skyhorse (May 06, 2014)

Dying to know how the pros mix drinks that look amazing and taste even better? Jimmy Dymott has been in the industry since the emergence of the modern cocktail bar, and he knows that hard work and the best ingredients...


The Beginner's Guide to Beer Brewing: Fundamentals Of Beer Brewing

by Jonathan Knight Lu Yih Chow (January 13, 2014)

In today's world there are several books about beer brewing. The truth is that beer brewing is an art - something that comes from years of practice and the only way you can get it right is if you decide top...


The Craft Beer Revolution

by Steve Hindy St. Martin's Press (April 22, 2014)

Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors,...


Crockpot Recipes: Scrumptious Crock Pot and Slow Cooker Recipes

by Janet Daley Healthy Lifestyles (June 07, 2013)

Crockpot Recipes Scrumptious Crock Pot and Slow Cooker Recipes A New Generation of Crock Pot Cooking Creative Crockpot Cookbook and More for Today's Living Discover how good crockpot recipes have been rejuvenated...


Juicing Guide: Top Juicing Recipes that Make Juicing for Weight Loss Easy

by Martina Richardson Healthy Lifestyles (June 20, 2013)

Juicing Guide Top Juicing Recipes that Make Juicing for Weight Loss Easy If you are ready to try juicing for the first time, this juicing guide is perfect for you. The "Juicing Guide - Top Juicing Recipes that...


The Healthy Smoothie Bible

by Farnoosh Brock Skyhorse (April 22, 2014)

“Love love love this book!” – one of over 300 *FIVE STAR* Amazon reviews!

START YOUR BLENDERS! Whatever your fitness regimen, health goals, or daily routine, this massive book of 100+ recipes has the perfect...


The Homebrewers' Recipe Guide

by Maura Kate Kilgore, Paul Hertlein & Patrick Higgins Atria Books (March 03, 2014)

Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers.

If you’re into homebrewing,...


Seasons Among the Vines, New Edition:  Life Lessons from the California Wine Country and Paris 

by Paula Moulton She Writes Press (October 29, 2013)

In this second edition of Seasons Among the Vines, Moulton details the adventures that ensue when she leaves her home in Sonoma to face the unknown in France. In Paris, she has not only the struggles of living...


The World's Greatest Wine Estates

by Robert M. Parker Simon & Schuster (December 14, 2010)

Over the past twenty-five years, renowned critic Robert M. Parker, Jr., has visited both legendary and fledgling wineries all over the world and has tasted hundreds of thousands of wines. Only a fraction of...


The Green Smoothie Prescription

by Victoria Boutenko HarperOne (October 07, 2014)

Raise a glass to your health!

Dark, leafy greens contain an astonishing abundance of nutrients, with enzymes, antioxidants, and minerals that hold extraordinary benefits for our mind and body. In The Green Smoothie...


The Juice Generation

by Amely Greeven, Eric Helms & Salma Hayek Atria Books (January 14, 2014)

From one of America’s foremost and pioneering juicing companies comes a beautifully illustrated guide to creating restorative and energizing juices and smoothies; as well as preparing nutrition-rich, blended...


The Complete Juicer

by Abigail R. Gehring Skyhorse (January 02, 2014)

Juicing has taken America by storm. And it’s no wonder—drinking fresh fruit and vegetable juices helps you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel...


The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

by Claude Jolicoeur Chelsea Green Publishing (September 11, 2013)

All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new...


First Big Crush

by Eric Arnold Scribner (September 18, 2007)

The story behind the bottle, First Big Crush is Eric Arnold's wild account of his year immersing himself in all things wine...and somehow not winding up in rehab.

Never having held a meaningful job for very...


Secrets from the Master Brewers

by Patrick Higgins, Paul Hertlein, Maura Kate Kilgore & Pete Slosberg Atria Books (October 06, 1998)

For the two million people trying to brew beer or ale that meets the quality of the popular microbrews, here's a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive...


Home Coffee Roasting, Revised, Updated Edition

by Kenneth Davids St. Martin's Press (December 31, 2013)

In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious...


Wine Tasting Book for Wine Lovers: Secrets to Getting the Best Out of Your Wine

by Jeffrey M. Steadman eBookIt.com (December 02, 2013)

Do you like wine but want to learn more about it? When you order it at the restaurant and the waiter pours a little bit and hands you the glass, are you puzzled about what to look for? If you want to learn more...


A Year of Wine

by Tyler Colman Gallery Books (November 11, 2008)

A lively and informative guide to a year of wine enjoyment and appreciation from acclaimed wine expert and blogger Tyler Colman, a.k.a. "Dr. Vino."

In A Year of Wine, award-winning educator Tyler "Dr. Vino" Colman,...


Wines of the Rhone Valley

by Robert M. Parker Simon & Schuster (March 30, 2010)

Are there wines to rival the greatest first-growths of Bordeaux and the grand crus of Burgundy? Robert Parker’s answer is a resounding Yes—they are to be found among the finest wines of the Rhone Valley....


New Brew It Yourself

by Leigh Beadle Farrar, Straus and Giroux (November 26, 2013)

Most brands of American beer taste pretty much the same. Imported beer, while offering more variety, tends to be too expensive for the average consumer. As a result, Americans have turned in greater and greater...